Kitchen appliances and utensils:
- kitchen stove;
- oven;
- teapot;
- pan;
- cutting board;
- knife;
- kitchen spatula;
- whisk;
- a bowl;
- sieve for flour;
- pizza dish or baking sheet;
- whisk;
- tablespoon and teaspoon;
- glass;
- kitchen towel;
- rolling pin.
Ingredients
| Product | amount |
| Champignon | 300 g |
| a tomato | 1 PC. |
| red bow | 0.5 pc |
| seedless olives | 20-30 g |
| hard cheese | 200-250 g |
| flour | 3 stack |
| water | 1 stack |
| salt | 1 tsp |
| sugar | 1 tbsp. l |
| dry yeast | 5 g |
| olive oil | 2-3 tbsp. l |
| mayonnaise | 1 tbsp. l |
| ketchup | 1 tbsp. l |
| dried parsley | 1 tsp |
| dried basil | 1 tsp |
| garlic | 3 cloves |
Important! Carefully choose mushrooms so that they are fresh. Their color should be white and matte without spots. Fresh mushrooms are quite elastic to the touch. Store champignons in the refrigerator for no more than 4-5 days.
Step cooking
- To start, prepare a yeast dough for pizza. Pour 1 cup of very warm water into a bowl, pour 1 teaspoon of salt and a tablespoon of sugar, 5 g of dry yeast.
- Mix everything well with a whisk and add 2 tablespoons of olive oil to the ingredients.
- Then sift 3 cups of wheat flour into a bowl and mix well. Knead the dough with your hands, it should become smooth and elastic, and also not stick to your hands. Cover the finished dough with a kitchen towel and place it in a warm place for 40-50 minutes, it will rise about 2-3 times.
- Wash 300 g of champignons, if necessary, peel and cut into slices.
- Pour a little olive oil into the pan, transfer the chopped mushrooms into it, sprinkle with a pinch of dried basil and lightly fry, stirring occasionally so that all the liquid from them evaporates.
- Peel 3 cloves of garlic and chop very finely.
- Cut about 20-30 g of olives into circles.
- Peel half the onion and cut into half rings.
- Cut the tomato into small slices or slices. If you wish, the tomato can be peeled. Pour boiling water over it, so peeling is easier. Approximately 200-250 g of hard cheese, grate coarsely in a bowl.
- Take the dough and roll it with a thickness of no more than 4-5 mm. Put it on a baking sheet or pizza dish, greased with olive oil, if necessary, slightly spread the dough with your hands to cover the baking sheet.
- Mix in a bowl one tablespoon of mayonnaise and ketchup, add a pinch of dried basil and parsley to the sauce. Put cooked sauce on top of dough.
- Spread the fried mushrooms, onions, tomatoes and olives evenly, sprinkle with chopped garlic.
- Sprinkle all over with grated cheese.
- Preheat the oven to 180 ºС and send pizza to it to bake for 20-30 minutes. Cheese should be completely melted. Ready pizza can be cut with a knife and serve hot.
Did you know? You can decorate and saturate the taste of pizza with chopped spinach, and in addition to these spices, you can use others at your discretion. And instead of hard cheese, according to your preference, you can use mozzarella, cutting it into circles.
Video recipe
How to make yeast pizza dough and successfully combine it with all the ingredients, you can watch the video in detail.
Fragrant hot pizza will always be a good option for breakfast, lunch or dinner. Prepare pizza with mushrooms according to this recipe and write in the comments if you were satisfied.Tell us what spices you use in making pizza and how to cook the dough.
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Enjoy your meal!
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