How to learn how to cook delicious pizza with sausages

Kitchen appliances and utensils: kitchen containers, baking tray, coarse grater, moistened towel.

Ingredients

Step cooking

Test preparation

1. In a container with 300 ml of warm water, add a teaspoon of sugar, mix with a spoon. Pour a teaspoon of dry yeast there, stir and set aside.
   
2. Pour 350 g of pre-sifted wheat flour into a large container, a pinch of salt (about half a teaspoon) and mix thoroughly.
   
3. In the flour we make a deepening in the middle, where we pour the infused yeast with sugar, 1 tbsp. l sunflower oil and 1 tbsp. l sour cream.
   
4. Gently, with a spoon, knead the dough. It should turn out pretty fluid.
   
5. Sprinkle a thin layer of sifted wheat flour on the table or other work surface and spread the dough on it. Knead a gentle, soft mass.
   
6. Lubricate the container with sunflower oil and spread the resulting mass on it. Cover with a damp towel and leave in a warm place for one hour.
   

Baking preparation

1. After a while, we take out the rested mass and divide it into two parts.
   
2. We roll out one part, forming a layer with a thickness of about 0.7 cm. We shift it onto a baking sheet.
   
3. With the help of a fork, we make small holes in the future. This is necessary so that during baking the dough is not inflated.
   
4. Lubricate with a thin and even layer of ketchup.
   
5. We spread the filling: any sausages, cut into rings no more than 1 cm thick, corn, feta cheese, grated on a coarse grater, tomatoes, sliced ​​into rings.
   
6. Preheat the oven at maximum temperature (240-320) and bake homemade pizza for 15-20 minutes. Control the baking process depending on the features of your oven. We take out the prepared pizza from the oven and let it cool at room temperature.
   

Video recipe

This video demonstrates the sequence of preparing the test and baking pizza with sausages. With this video, you can quickly and easily cook a delicious lunch with simple ingredients.

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