How to learn how to cook delicious pizza in the oven

Kitchen appliances and utensils:

• oven;
• kitchen surface;
• a baking sheet or round baking dish;
• deep dishes for making dough;
• fork, whisk or mixer;
• sieve;
• wooden plank;
• cling film;
• pan;
• scapula;
• grater;
• sharp knife;
• a dish for serving ready pizza.

Ingredients

Step cooking

1. To prepare the dough, you need to pour 200-220 ml of milk into a deep vessel, the temperature of which should be room temperature. Add 1 egg to milk and mix thoroughly. For whipping, you can use a fork, whisk or mixer.
   
2. 10 g of dry or 30 ml of liquid yeast are added to the resulting mixture. Also pour the remaining dry ingredients - 4 g of salt and 2 tbsp. l Sahara. Stir a little to mix the components.
   
3. Take 450-460 g of flour and sift immediately into a previously prepared mixture. Knead the dough with your hands in a deep bowl. So that it does not stick, it is recommended to water your hands 1 tbsp. l vegetable oil.
   
4. When the dough has become elastic and has absorbed all the liquid, it continues to be kneaded on a flat surface. The finished dough should be soft and stick a little to your hands. This is exactly what you need to make airy pizza.
   
5. Use a deep bowl, which is previously lubricated on all sides with 1 tbsp. l vegetable oil. The finished dough is placed in a container, tightly closing it with cling film to prevent its chapping. Put the dough in a warm place to insist.
   
6. At this time, they are making pizza sauce. To do this, cut one onion in half rings, pour a little vegetable oil into the pan and fry until it becomes transparent.
   
7. 250 ml of tomato juice is added to the onion. It is better to use home, if any. Add 1.5 tbsp. l sugar, half a teaspoon of salt, 1 tsp. dried basil and oregano, as well as a pinch of ground black pepper. All ingredients are mixed with a spatula. The sauce is stewed over low heat until most of the moisture evaporates from the tomato juice.
   
8. To prepare the filling, you can use any ingredients that you like. In this recipe, 400 g of champignon mushrooms are fried, which are pre-cleaned. Do not salt and pepper them during frying.
   
9. Pre-boil 1 chicken in unsalted water. Once ready, take the chicken into small pieces. After that, it is salted and pepper to taste in a separate bowl.
   
10. 150 g sausage for filling is chosen at your discretion and cut into circles, and 400 g of hard cheese is rubbed on a coarse grater.
    
11. When the dough comes up, it is crushed, wetting your hands with a small amount of vegetable oil.
    
12. Take a clean baking sheet, which is greased with 50 g of butter. If this is not, then it is replaced by a vegetable. Be sure to lubricate the edges of the form.
    
13. Spread the dough on a baking dish, leveling hands over the entire area.
    
14. Previously prepared sauce is poured onto the dough, spreading over the entire surface.
    
15. They lay out the filling in turn, starting with mushrooms, then meat and mushrooms. Lubricate the ingredients with 100 g of mayonnaise and lay on top slices of sausage.
    
16. At the end, the products are watered with 100 g of ketchup and spread on top of 400 g of grated cheese.
    
17. Preheat the oven to 200 degrees and set the pizza for 20-25 minutes. Ready hot pizza is sprinkled with 10 g of fresh or frozen parsley. After a few minutes, remove from a baking sheet into a beautiful dish and cut into portions.
    

Video recipe

In this video you will learn how to make delicious pizza in the oven at home. The recipe is presented step by step, it explains all the details, and you can easily repeat it. All the ingredients that you will need to prepare the dough, sauce, and pizza toppings are indicated.

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