Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- tablespoon;
- tea spoon;
- knife;
- grater;
- 1 liter can;
- electric kettle;
- a cup.
Ingredients
| Product | amount |
| cucumbers | how much will go |
| dill | 10 g |
| sunflower oil | 20 ml |
| table vinegar | 30 ml |
| garlic | 3 tooth. |
| thyme | 1 tsp |
| sugar | 1 tbsp. l |
| salt | 1 tbsp. l |
Step cooking
- On a fine grater, rub 3 cloves of garlic and transfer it to a 1 liter jar.
- There we send 1 tsp. thyme, 30 ml of table vinegar and 20 ml of sunflower oil.
- We take cucumbers, cut off their ends and send the vegetable to the jar.
- Between cucumbers we put 10 g of fresh dill.
- In a cup, mix 1 tbsp. l salt and 1 tbsp. l Sahara. Pour the mixture with 200 ml of boiling water and mix the ingredients until dissolved.
- Pour the resulting water into a jar of cucumbers.
- The missing amount of liquid is filled with boiling water.
- We cover the jar with a lid and let the cucumbers stand for 2 days. The dish is ready!
Important! The size of the cucumbers should not exceed 7 cm. If the vegetables are larger, cut them into slices. This is the simplest recipe for cucumber pickles, to which some greens and seasonings are added. You can also use bell pepper, zucchini or carrots in the recipe. Such a vegetable platter will have an even more intense and interesting taste.
Pikuli are vegetables pickled in spicy vinegar brine. They are used in the preparation of homemade sandwiches, various salads, and such pickles can also be served with strong alcoholic drinks or as a side dish for meat dishes. We suggest you cook delicious pickles in a quick marinade.
Cooking secrets
To properly prepare the pickles, you should pay attention to the following recommendations:
- Various spices must be present in the marinade: mustard seeds, bay leaves, nutmeg or pepper.
- Solid vegetables for pickles must be boiled further before sending them to pickle.
- For pickles, it is better to use natural apple, wine, table or grape vinegar 3-6%.
- Pasteurizing jars with pickles is not necessary, since the concentration of vinegar and sugar in the marinade is quite high.
- It is necessary to store pickles in a cool and dark place for no more than 6 months.
Video recipe
We suggest you watch a video with a simple recipe for making a quick pickle for cucumbers.
Did you like the recipe for cucumber pickles? Perhaps you used some additional seasonings in the marinade? Feel free to share your opinion in the comments.
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