Torn lavash pie with cheese and herbs - a delicious proven recipe

Kitchen appliances and utensils:baking dish, tablespoon, teaspoon, knife, cutting board, grater, whisk, a set of containers of different depths

Ingredients

Step cooking

1. Drive 5 eggs into a deep container and mix with a whisk.
   
2. Add 250 ml of milk, salt, ground black pepper and 1 tsp. paprika mix.
   
3. Pour 4 tbsp. l vegetable oil and mix the ingredients again.
   
4. In equal parts, we take ordinary hard cheese of any grade and fat content, as well as feta cheese. We rub the hard cheese on a coarse grater, and either rub the feta cheese or tear it into pieces and knead it with a fork (it depends on its density).
   
5. Add both types of cheese to the egg mass. If the feta cheese is unsalted, add to taste.
   
6. We wash the greens and chop finely. Add it to the mixture.
   
7. Pita bread should be fresh and soft. Tear it into small pieces of 5-7 cm, put them in a common container and mix all the ingredients thoroughly.
   
8. Let the dough soak for a couple of minutes, then pour into the baking dish and level it. Bake in a preheated to 180ºC oven for about 20-25 minutes. A delicious crust should form on the cake.
   
   Did you know?5 minutes before the end of baking, you can open the oven and sprinkle the pie on top with grated cheese and herbs. So it will become even more appetizing, fragrant, and get a beautiful cheese crust. For this pie, a spicy sweet and sour sauce, widely used in world culinary, can become a very tasty addition. We suggest you read the simple recipe for its preparation.
9. Let the cake cool, cut into portions and serve with fresh herbs, sour cream, mayonnaise or tomato sauces.
   

Cooking sauce

• Grate the pickled cucumber or finely chop it.
• In a separate container, mix ½ tsp. apple cider vinegar, 1 tsp. sugar, 2 tbsp. l tomato paste and 10 ml of cognac. Add a pinch of ground ginger and add salt to taste. Mix everything until smooth.
• Pour 1 tbsp into the pan. l vegetable oil and fry pickled cucumber, pour it with tomato mixture and keep in a pan for another 5 minutes.
• For 1 tsp. take 4 tsp starch water and stir. Pour into a frying pan and stir constantly until the sauce thickens.
• The sauce is ready, before use, cool it to room temperature.

Video recipe

The recipe for a ragged pie is somewhat exotic, but by no means complicated. But if you still have questions and any difficulties, check out the steps to create a dish using the video.

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