Puff pastry pie with chicken - amazingly delicious

Using the recipe in this article, you can easily bake a delicious puff pastry pie with chicken. Discover the secret of making juicy toppings for such baking. You will see how to form a product so that it pleases not only with its taste, but also with an appetizing look.

1 hour
125 kcal
8 servings
Medium difficulty
Puff pastry pie with chicken - amazingly delicious

Kitchen appliances and utensils:

  • oven;
  • deep pan;
  • cutting board;
  • knife;
  • kitchen spatula;
  • whisk;
  • rolling pin.

Ingredients

puff pastry 0.5 kg
chicken fillet 350 g
potatoes 2-3 pcs.
bow 1 PC.
egg 1 PC.
water 100 ml
salt 20 g
To make a pie, puff pastry is required. You can buy it at the supermarket, or even better cook at home. Recipes for making puff pastry can be found on our website.

Step cooking

  1. First, prepare the filling for the cake. 350 grams of chicken fillet free from film, cartilage, cut into small pieces. Buy meat from trusted suppliers, pay attention to the freshness of the product so as not to harm your health.
    Cut the chicken into pieces.
  2. We take a small container and send the meat there, set aside.
    Put slices of fillet in a bowl.
  3. Peel the onion, wash it under running water and cut it into small slices on a cutting board.
    Grind the onion with a knife.
  4. Peel the potatoes, wash them under the tap and cut into small cubes.
    Cut the potatoes into small pieces.
  5. In a bowl with chopped chicken, add the finished onions and potatoes, salt, and pepper to your liking. Mixing thoroughly, set the container aside.
    Combine all chopped ingredients in a bowl, salt, pepper and mix.
  6. Now let's do the test. We bought it at the supermarket. When buying a product, stop your attention on expiration dates, do not take expired dough, your baking will suffer, it will be ugly. Mix the thawed dough weighing 500 grams, divide into two parts.
    Puff pastry is divided into two parts.
  7. Roll out two cakes, one of them should be larger.
    Roll out most of the dough.
  8. Take a baking dish, sprinkle with flour, cover with a cake, which is larger, level it on the bottom.
    Most of the dough is placed in a baking dish sprinkled with flour.
  9. We send the filling into the form, we level it.
    We lay out the filling and level it.
  10. We cover with a second layer of puff pastry, press lightly, evenly placing the filling inside.
    Cover the filling with a second layer of dough.
  11. Now gently pinch the edges around the entire circumference of the cake.
    Carefully pinch the edges of the dough.
  12. When the cake is closed, in the middle we make an incision crosswise and open the hole.
    In the center of the pie we make a cross-shaped incision and stretch it a little.
  13. Carefully pour 100 ml of water for juiciness. It’s not worth pouring a lot of water, because during the preparation process water will flow out of the cake.
    Pour a little water into the resulting hole.
  14. In a separate bowl we break one egg, beat with a whisk, spread a silicone egg on top of the cake with a beaten egg.
    Before sending to the oven, the pie also needs to be greased with a beaten egg.
  15. Now we send the cake to the preheated oven for 40-50 minutes at a temperature of 180-200 degrees. Do not worry, the cake is well baked and will be very tasty.
    Puff pastry pie with chicken can be cooked very quickly if you use store dough.

Serve such a product to the dining table when friends or relatives visit your home. You can simply pamper your household any day. The cake is low-calorie, suitable for children, adults, the elderly. After all, the products that were required for cooking are distinguished by their nutritional value, suitable for dietary nutrition.

Video recipe

The blogger very correctly, in detail, in simple words talks about making homemade pie from puff pastry with chicken and potatoes. Shows the process of cooking a culinary product at home.

Dear readers, it will be interesting to know if you made a pie of chicken breast and potatoes using puff pastry? What ingredients used what changed? Share tips on making such a cake.

Other poultry recipes

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Article updated: 24.04.2019

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