Grated pie Crumb with jam - a taste from childhood

Kitchen appliances and utensils:

• oven;
• mixer;
• coarse grater;
• a small bowl;
• kitchen scale or measuring cup;
• tablespoon;
• baking dish;
• silicone spatula;
• parchment;
• food wrap.

Ingredients

Step cooking

1. Combine in a bowl sugar, a pinch of salt and soft butter at room temperature.
   
2. Beat the ingredients with a mixer at high speed into a homogeneous mixture for 5 to 6 minutes until the mass is clarified.
   
3. Alternately introduce chicken eggs into the mass. Continue whisking for 2 to 3 minutes at high speed. For this recipe, use room temperature eggs.
   
4. Dry ingredients - mix flour and baking powder. Sift half of the total dry ingredients into the previously whipped mixture. Mix well.
   
5. Gradually add the remaining dry foods. Keep in mind that the finished dough should have a soft and elastic structure, so do not bother in the process of kneading it.
   
6. Sprinkle a small amount of flour on the work surface, transfer the dough from the bowl onto it.
   
7. Visually divide the dough into three equal parts, separate one of which and wrap it in cling film. 2/3 of the mass of the dough will serve as the basis of the cake, and 1/3 - the upper grated layer.
   
8. Remove the portion of the dough wrapped in a film into the freezer for 30 to 40 minutes. Wrap the remaining 2/3 of the dough into the film and put it in the refrigerator for 5-10 minutes to cool.
   
9. Cover the baking dish with parchment. If there is no parchment, grease the bottom and walls of the mold with a small amount of vegetable oil so that the edges of the pie do not stick to the mold.
   
10. Hands align the base of the pie on it.
    
11. Brush the base of the cake with a layer of your favorite jam or jam.
    
12. After time, remove the dough from the freezer and rub it on a coarse grater, like the top layer of a pie.
    
13. Put the cake to bake for 30 - 40 minutes in the oven previously heated to 180ºС. The finished cake should have a nice golden crust on top.
    
14. Transfer the cake from the baking dish to the dish. Allow time to cool before serving.
    

You can serve grated pie both in a warm and already cooled state. A great addition to it will be fresh fruits or berries. Add honey or just sprinkle with powdered sugar, depending on the degree of sweetness of the filling.

Video recipe

You can also watch a short video, which also demonstrates the preparation of such a pie.

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