Kitchen appliances and utensils:
- kitchen knife;
- glass;
- sieve for sifting;
- spoon;
- Kitchen Scales;
- deep bowl;
- whisk for whipping;
- kitchen oven;
- tack;
- form for baking;
- a dish for serving the finished product.
Ingredients
| Title | amount |
| flour | 200 g |
| chicken eggs | 4 things. |
| sugar | 200 g |
| baking powder | 5 g |
| sour cream 15% | 150 g |
| vegetable oil | 60 ml |
| vanilla sugar | 1 sachet |
Step cooking
Preparation of raw materials and kneading dough
- In a deep bowl, beat four eggs with a whisk and 150 g of granulated sugar until slightly splendid.
- Without stopping beating, gradually add in small portions 150 g of sour cream and 60 ml of refined vegetable oil.
- Carefully pour 200 g of sifted flour, 5 g of baking powder and 1 bag of vanilla sugar.
- Gently mix everything until lush, homogeneous.
Important! According to the same recipe, you can cook a different assortment of pies, if you mix new different fillings with dough each time: with raisins, with poppy seeds, with chocolate drops, with dried cranberries, with dried apricots, with lemon zest, and fresh berries.
Bakery products
- Preheat the oven to 180 ° C, cover the baking dish with a sheet of parchment. Put the resulting dough into a mold, bake for about 35-40 minutes. During the first half of the time, do not open the oven door and do not touch the dough so that the cake does not donkey. If the top of the cake is very brown, then in the second half of baking you can lower the temperature to 160 ° C or cover the form with a sheet of parchment.
- Check the readiness of the cake with a wooden toothpick; when piercing the product, it should remain completely dry.
- When the cake is ready, remove it from the oven, let it cool slightly, remove baking paper from it.
Decoration methods and serving options
- Put the finished cooled cake nicely on the dish, sprinkle with powdered sugar and garnish with a fan of marmalade slices.
- You can grease the cake with a thin layer of cream or butter cream, gently smooth the surface with a long knife and sprinkle with chocolate chips or chopped walnuts on top, or simply sprinkle cocoa powder through a fine strainer.
- Pour the cooled pie with white icing and garnish with candied fruit or almond flakes, a brush of red currant or a sprig of fresh mint.
- Serve with coffee, tea, compote, kefir, milk.
Video recipe
This is one of the best videos about cooking a magnificent cake on sour cream at home, which will help to see the whole process described above in dynamics. Watch a video of making a cake and make sure that such a delicious treat is perfect for family gatherings or a festive table.
This simple pastry in the oven will always help out when you need to urgently make a treat for guests and household. Moreover, according to the simplest recipe for one dough, you can cook as many as seven different, not similar cakes. We sincerely hope that you will definitely take advantage of this opportunity. Share your success in the comments.
Other cake recipes
Puff pastry with minced meat
Pie with rice and egg
Kefir pie with potatoes and mushrooms
Charlotte Apple Pie
Pie with onion and egg
Pie with rice and egg
Kefir pie with potatoes and mushrooms
Charlotte Apple Pie
Pie with onion and egg
Enjoy your meal!
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