Blueberries not only have a bright color and sweet and sour taste, but also benefit the body. It strengthens blood vessels, normalizes bowel function and metabolism. With regular use, it helps to reduce blood sugar, improves vision.
Basic methods of baking with fresh and frozen berries
There are many options for baking and decorating blueberry pies. They are open, closed, puff, from shortbread or yeast dough. The top of the dessert is decorated with icing sugar, meringue, berry-fruit mixture. The choice of recipe depends only on the availability of products and preferences of households.
Puff
Features Having chosen this recipe, the hostess may not worry about the appearance and taste of the dish - it is difficult to spoil puff pastries. The decorative grid will give the treat a festive look, will not let the filling go away.
Components:
- puff pastry - one pack;
- milk - one and a half glasses;
- vanilla cupcake - one package;
- sugar - 70 g;
- fresh blueberries - 500 g;
- breadcrumbs - 50 g;
- egg yolk - one.
Step by step
- Thaw the puff pastry into two parts. Big - roll out, lay in shape, fashion the sides. Smaller - cut into strips.
- According to the instructions, prepare the mixture for the cake, diluting the contents of the package with warm milk.
- Add to this mass 200 g of crushed berries mixed with sugar.
- Sprinkle the puff base with breadcrumbs, pour with the prepared mixture.
- Sprinkle the remaining berries on top with an even layer.
- Garnish the cake with stripes, laying them out in the form of a lattice. Grease with yolk.
- Bake in the oven for half an hour at a temperature of 200 ° C.
Jellied
Features Also an elementary recipe. Just need to knead the dough, spread the berries and fill them with curd cream filling. Cardamom and vanillin will help strengthen the aroma of baking.
Components:
- butter - 100 g;
- flour - two and a half glasses;
- an egg - two pieces;
- sugar - 2/3 cups into the dough and half a cup into the filling;
- baking powder - one teaspoon;
- ground cardamom - one teaspoon;
- vanillin - one teaspoon;
- fresh berries - four glasses;
- cottage cheese - 200 g;
- cream - 200 ml;
- lemon - half.
Step by step:
- Combine flour, baking powder, granulated sugar and butter.
- Add one egg, knead the dough.
- Refrigerate for about 30 minutes.
- To sort through berries, to set aside.
- Mix the remaining ingredients by squeezing the juice from the lemon and whipping the egg with a whisk.
- Roll out the base, shift into a round shape, forming the sides. Make three to four punctures with a fork.
- Pour dry blueberries, pour it with aromatic curd cream.
- Bake for half an hour at 180 ° C.
Finnish
Features To bake an open dessert with yogurt filling, you need to choose a natural product without fillers in the store. The result will be light baking, in appearance and cooking technique resembling a filler option. Instead of blueberries, black currants, seedless cherries, even thick currant or raspberry jam, and any jam of your choice are used in this recipe.
Components:
- berries - 500 g;
- butter - 150 g;
- granulated sugar - half a cup into the dough and a quarter cup into the fill;
- baking powder - one teaspoon;
- an egg - two pieces;
- flour - 150 g;
- fat-free curd mass - 100 g;
- vanillin - a package;
- natural yogurt without additives - 120 ml.
Step by step
- Beat softened butter with one egg and granulated sugar.
- Mix half the flour with a baking powder, combine with the mass.
- Pour the rest of the flour, knead the soft dough with your hands. Roll.
- Arrange in a greased form, forming a high flat side.
- Mix yogurt with curd, egg, sugar and vanilla. Beat with a whisk.
- Pour the fill onto the base.
- Sprinkle the berries on top with an even layer.
- Bake at 200 ° C for 45 minutes.
Sand
Features Dessert is served at a casual or festive table, decorated with chocolate chip and mint leaves if desired.
Components:
- softened butter - 200 g;
- sour cream - five tablespoons;
- flour - 200 g;
- sugar - 150 g per dough and half a glass to the filling;
- soda - half a teaspoon;
- vinegar 9% - one teaspoon;
- cottage cheese - 600 g;
- semolina - 2/3 glasses;
- blueberries - two glasses.
Step by step
- Grind the butter with sugar until smooth, add sour cream, beat.
- Introduce soda with vinegar, flour, knead the dough.
- Put it in the refrigerator for a couple of hours, wrapping it with cling film.
- Cook the filling. Mix the berries with granulated sugar in a blender, then add the cottage cheese. Beat again until a gentle cream is obtained.
- Combine the cream with semolina.
- Remove shortcrust pastry from the refrigerator, roll into a layer 3-4 mm thick.
- Put in the form on the parchment, forming the sides.
- Preheat the oven to 200 ° C, bake the cake until cooked. Cool.
- Insert the blueberry-curd filling, smooth with a spoon.
- Bake at 160 ° C for another 30 minutes.
- Allow to cool in shape, remove.
Closed
Features Such a treat is baked for 45 minutes. According to the same recipe, you can make a yeast cake with blueberries and raspberries by mixing the selected berries, sprinkling them with starch and sugar. The remaining dough in this case must be cut into strips, put the wire rack on top of the filling.
Components:
- flour - three glasses with slides;
- milk - 200 ml;
- blueberries - 300 g;
- an egg - three pieces;
- sugar - 120 g;
- dry yeast - 10 g;
- salt - a pinch;
- butter - 100 g;
- vanillin.
Step by step
- Pour yeast and a tablespoon of granulated sugar into slightly warmed milk. Stir, leave for ten minutes.
- Stir in half the sifted flour, and leave for half an hour under a towel.
- Divide eggs into yolks and squirrels.
- In the dough, add all the sugar, two yolks and vanilla. Then add three whipped to foam protein, flour.
- Leave the finished dough warm for an hour to reach and rise.
- Divide into unequal parts. The one that is larger, roll out, put in the form with the sides.
- Put blueberries on the layer, cover with the second rolled part of the dough from above. Pinch the edges.
- Grease the top with yolk.
- Bake at 180 ° C for 45 minutes.
Desserts with berry cream fillings
Blueberry cream pie - the pastries are exquisite, tasty and fragrant. The combination of sour berry filling with sweet meringues or mascarpone gives it an unusual, piquant taste.
With meringue
Features It is easy to bake a cake with frozen blueberries from shortcrust pastry, decorating it with sweet meringues. Tasting a delicate blueberry tart with baked protein cream, it is easy to imagine yourself visiting a cozy French pastry shop.
Components:
- flour - two glasses;
- butter - 200 g;
- eggs - two pieces;
- sugar - a glass;
- freshly frozen berries - 500 g.
Step by step
- Divide eggs into proteins and yolks.
- Beat the yolks with a mixer and a half cup of sugar.
- Add melted butter, flour to the yolk mass.
- Knead the dough, roll it into a ball.
- Place in a tight bag, put in the refrigerator for half an hour.
- Then get out, roll out a layer with a thickness of about 1.5 cm, lay in a mold.
- Form high sides. Make a few punctures with a fork.
- Bake the cake in the oven at 180 ° C, placing it inside the mold for 15 minutes.
- Sprinkle a layer of berries over the cake, sprinkle with granulated sugar, bake again at 180 ° C for 20 minutes.
- At this time, prepare a protein cream for meringues.Beat the whites with the rest of the sugar until strong foam peaks.
- Cover the whole cake with whipped squirrels. Or, for beauty, squeeze the foam onto the filling through a confectionery syringe, so that in the end you get separate small meringues on the sides.
- Place the dessert in the oven for four minutes, setting the temperature to 200 ° C.
- Turn off the oven, keep it closed for another half hour.
With mascarpone
Features The combination of delicate mascarpone, fresh berries and almonds will surprise even an experienced gourmet. Such a holiday cake is baked at the arrival of the guests, for children's birthday.
Components:
- fresh blueberries - 250 g;
- sugar - 50 g;
- flour - 200 g;
- ground almonds - 50 g;
- softened margarine - 150 g;
- the egg is one;
- salt - a pinch;
- zest - taken from half a lemon;
- cream - 200 ml;
- gelatin - 10 g;
- honey - 70 g;
- mascarpone - 200 g;
- white chocolate - 70 g;
- powdered sugar.
Step by step
- Cook the dough. In a bowl, mix margarine, almonds, salt, sugar, lemon zest and flour.
- Wrap an elastic ball with a film, put in the refrigerator for half an hour.
- After 30 minutes, roll out the dough in a round shape, covering it with parchment. Make the sides. Pierce the formation in several places with a fork.
- Bake the workpiece in the oven for 20 minutes at 200 ° C.
- Sprinkle the washed blueberries on a napkin and dry.
- Melt the white chocolate in the microwave, grease with a mass of cake and the walls inside using a brush.
- Remove the cake in the refrigerator.
- Dilute gelatin with cream, heat slightly in the microwave, so that the crystals dissolve.
- Beat cream until foamy.
- Mix the mascarpone with gelatin and honey, add the foam from the cream to make a dense cream.
- Get the cake, fill with cream on the sides, distribute the berries on top.
- Put in the refrigerator for a couple of hours, sprinkle with powdered sugar before serving.
Dessert in a slow cooker
Features In a slow cooker, it is better to cook berry charlotte, kneading it on kefir or thick yogurt. It will turn out a delicious dessert for tea with dense pulp and delicious roasted crust. If there is no slow cooker, you can adapt the recipe for the oven or bread machine.
Components:
- frozen berries - one multi-glass;
- sugar - one multi-glass;
- an egg - three pieces;
- butter (melted) - half a multi-glass;
- kefir - one multi-glass;
- vinegar slaked with vinegar - half a teaspoon;
- vanilla sugar for flavor;
- starch.
Step by step
- Beat the eggs and sugar with a mixer.
- Pour kefir, melted butter into a whitened mass, add vanilla sugar. Beat again.
- Introduce half the flour.
- Add slaked soda.
- Stir in the remaining flour.
- Drain the juice from slightly thawed berries, sprinkle them with starch. Then pour into the dough.
- Coat the multicooker bowl with oil, transfer the dough into it.
- Turn on the “Baking” mode, bake for 40 minutes.
Blueberry pastries - a field for culinary fantasies. You can combine different berries, combining them in the filling with cream, delicate cream, fruit or confiture to taste.
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