Tasty and very simple pie with jam

You will learn how to cook a delicious cake with jam for tea. Below you will find all the necessary information for making such a pie. To make it work, you will need to study the list of ingredients and step-by-step instructions - they are below. It also presents the number of calories contained in the pie with jam. Try to make this cake for your guests and loved ones - they will be satisfied!

3 hours
254 kcal
10 servings
Medium difficulty
Tasty and very simple  pie with jam

Kitchen appliances and utensils

  • oven;
  • mixer;
  • the form;
  • parchment paper;
  • scapula;
  • grater;
  • spoon;
  • packages
  • containers for ingredients.

Ingredients

  • Flour - 420 g
  • Baking powder - 2 tsp.
  • Butter - 180 g
  • Salt - a pinch
  • Eggs - 2 pcs.
  • Jam - 300 g

Step cooking

  1. In a mixer bowl, combine the room temperature butter, salt and sugar. Prepare the ingredients
  2. Beat for 5-6 minutes at high speed until light and fluffy. mix the ingredients
  3. Add eggs one at a time and beat for 2-3 minutes at high speed. add eggs
  4. Mix flour with baking powder and sift about half. sift flour
  5. At a low speed mixer mix until smooth. add flour
  6. Sift the rest and mix with a spatula, and then knead the dough with your hands. Sprinkle the working surface with flour. We spread the dough, form a sausage and divide it into three equal parts. knead the dough
  7. We wrap one third in a film and put it in the freezer, and combine the other two - this will be the basis of the cake. freeze dough
  8. We shift the bulk of the dough into the refrigerator in the bag for 40 minutes. We cover the form with parchment, lay out the dough and distribute it with a uniform layer over the shape. prepare the form
  9. Grease the dough with jam on top. prepare minced meat
  10. We take out the remaining piece of dough from the freezer. Rub it on a coarse grater on top of the jam and distribute. grate the dough
  11. We send the cake to bake in the oven, preheated to 180 degrees. preheat the pan
  12. Bake for 35-40 minutes. Let the cake cool, remove it and cut it to serve. Delicious and very simple jam pie

Decoration and Filing Options

Cooking such a delicious pie with jam will not take you much time. In a few hours, a delicious cake will appear on your table, which can be served both hot and completely cooled. Such a cake is best stored at room temperature, in a bag or in pans. To serve this cake to the table, use powdered sugar. Sprinkle the cake with powder twice: immediately after you take the cake out of the oven, and before serving the cake to the table.

Serve the cake with tea, coffee, kefir, milk or juice. The cake will go well with both warm drinks and cold ones. You can serve a pie with wine or tinctures, as well as with different liquors. To make the perfect tea, do not brew tea bags. Take care of this in advance and make good loose tea in a teapot with lemon and mint.

Video recipe

Watch this video to learn how to make a delicious jam pie using a simple recipe. The author of the video will tell you what ingredients are needed and how to make the dough for the pie. Enjoy watching!

Now you know that making a pie with jam is a snap. This cake will appeal to all lovers of baking with sourness, which gives the pie jam. Do you like homemade cakes? Cook it yourself or not? Write your answers below in the comments!
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Article updated: 05.08.2019

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