Kitchen appliances and utensils:
- oven;
- cutting board;
- knife;
- plastic bag;
- tea spoon;
- tablespoon;
- baking dish;
- a frying pan;
- a set of dishes of different volumes;
- sieve;
- grater.
Ingredients
| Wheat flour | 2-3 stacks |
| Creamy Margarine | 120 g |
| Sour cream 15-20% | 300 ml |
| Water | 3 tbsp. l |
| Baking soda | ½ tsp |
| Table vinegar | 1 tsp |
| Mushrooms | 500 g |
| Onion | 2 pcs. |
| Butter | 2 tbsp. l |
| Egg | 2 pcs. |
| Hard cheese | 250 g |
| Breadcrumbs | 40-50 g |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
Dough
- Pour 2-3 cups of sifted wheat flour into a deep bowl, rub 120 g of margarine or butter on a coarse grater (it can also be cut with a knife or chopped in a blender).
- Grind the ingredients into crumbs, and then add 3 tbsp. l water, 150 ml of low-fat sour cream, salt to taste and soda, slaked with vinegar.
- Knead the dough. It should turn out soft and elastic. We put the dough in a plastic bag or wrap in cling film and send it to the refrigerator for 15-20 minutes.
Filling and filling
- Peel the onion and cut into small cubes. We send it to a preheated pan and fry it in vegetable or butter.
- We wash the mushrooms, clean and boil, if this implies their grade. Cut into small cubes. Absolutely any mushrooms that you like are suitable for this pie.
- As soon as the onion is fried until transparent, add the mushrooms to the pan and fry them until golden, then add salt and ground black pepper to taste.
- To create a fill, use 150 ml of sour cream, 2 eggs and a pinch of salt. Just mix the ingredients until smooth, and the fill is ready.
Collect the pie
- Pre-grease the baking dish with butter and sprinkle with breadcrumbs.
- We distribute the dough in a form so that it completely covers its area and the sides remain.
- We distribute the finished filling evenly over the dough.
- Add the fill, and on top lay out the coarsely grated cheese (also absolutely any).
- We bake the cake in a preheated oven to 180ºC for 40 minutes. We check readiness with a wooden stick.
- Let the cake cool slightly, cut into portioned slices and serve with herbs, any sauces and drinks to your taste.
Video recipe
Mushroom pie is very simple to prepare, but if you still have some doubts and questions, refer to the video recipe of the dish to figure it out.
Now you know how to cook a delicious and fragrant mushroom pie. The dish does not take much time, and given that the dough can be prepared in advance and left in the refrigerator, you can even bake such a pie for breakfast, which will give an excellent mood for the rest of the day. Try adding different mushrooms, spices and cheese, and this is how you will find your favorite set of products for the best pie. And what kind of pastries do you prefer? Tell us about it in the comments, and write your review and possible additions to this recipe. Bon appetit and delicious dishes!
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Enjoy your meal!
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