Open mushroom pie with cheese cream filling in the oven

Kitchen appliances and utensils:

• oven;
• pan;
• baking dish (size 17 cm by 24 cm);
• 2 bowls with a capacity of 2 liters and 3 liters;
• pastry brush;
• whisk;
• kitchen knife;
• cutting board;
• grater;
• rolling pin for rolling dough;
• board for rolling dough.

Ingredients

Name	amount
Champignon	400 g
Onion	2 pcs.
Wheat flour, premium	300-350 g
Butter	150 g
Vegetable oil	50-70 ml
Cream 10% fat	200 ml
Kefir	150 ml
Hard cheese	100 g
Eggs	3 pcs.
Dill greens	small bunch
Common salt	taste
Granulated sugar	0.5 tsp
Baking soda	0.5 tsp
Ground black pepper	pinch

Step cooking

Baking mushroom pie according to this recipe is available even to an inexperienced hostess. The most important thing is not to disrupt the dosage and follow the recommendations given exactly.

Cooking dough

1. Pour kefir (150 ml) into a bowl, pour baking soda (0.5 tsp), salt (to taste), add chicken yolk (1 pc.). Use the remaining protein in the preparation of the fill.
   
2. Whisk the mixture with a whisk until smooth.
   
3. Add melted butter (150 g) to the bowl, mix.
   
4. Pour flour (300-350 g) in small portions into the mixture. Knead a soft dough that should not stick to your hands.
   
5. Put the finished dough in a plastic bag and put in the refrigerator for 30 minutes.
   

Cooking toppings

1. Wash the champignons (400 g) well, dry. Peel the mushrooms. Cut the mushrooms - small into 4 parts along, medium into 6 parts, large - into 8 or 12 parts.
   
2. Peel the onion (2 pcs.), Cut into half rings.
   
3. Heat a frying pan with vegetable oil (30-40 ml) well. Put the onions in a frying pan, fry until transparent over medium heat.
   
4. Pour mushrooms into the pan, mix with onions. Salt to taste. Fry over medium heat until mushrooms are cooked.
   

Cooking fill

1. Grate the cheese (100 g) on ​​a fine grater. Transfer to a bowl.
   
2. Wash and finely chop the dill (small bunch). Pour into a bowl of cheese.
   
3. Break eggs (2 pcs.), Remaining protein (1 pcs.) Into a deep plate, add cream (200 ml), salt and pepper to taste. Beat the mixture with a whisk until smooth. Pour the cream with eggs into a bowl of cheese. Mix well with a whisk.
   

Pie assembly

1. Remove the dough from the refrigerator and from the bag. Roll the dough into a rectangular layer 5-7 mm thick.
   
2. Lubricate the baking dish with vegetable oil using a pastry brush.
   
3. Transfer the dough into a mold, distribute it over the entire height of the sides.
   
4. Put the cooled mushrooms on the dough with a layer of the same thickness.
   
5. Pinch the edges of the dough, forming the sides.
   
6. Pour the mushrooms over the filling, with a large spoon, smooth the surface of the cake.
   
7. Put the cake in the oven, warmed to a temperature of 180 ° C. Bake mushroom pie for 25-30 minutes. The surface of the pie should be well browned. Cut the cooled pie into portions.
   

Based on the given basic recipe, you can make pies with a combined filling, adding rice, boiled eggs, potatoes and other ingredients to the mushrooms. You can use different mushrooms. Instead of butter, you can use high-quality margarine.

Video recipe

To find out all the intricacies of making a pie with mushrooms, see the video:

Now you know how simple and easy it is to make a mushroom pie in the oven.We sincerely hope that this recipe will be included in your culinary notes and you will use it many times.

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