Pie with viburnum - delicious, very tender and healthy

Original pie with viburnum. You can easily bake such a dessert using the simple step-by-step guide from this article. You will learn how to make quick shortcrust pastry, tender curd filling and pouring from viburnum jelly. As a result, a wonderful treat will flaunt on your table, which will pleasantly decorate any tea party.

1.5 hours
292.73 kcal
6 servings
Medium difficulty
Pie with viburnum - delicious, very tender and healthy

Kitchen appliances and utensils:

  • oven;
  • mixer;
  • hand blender;
  • form for baking;
  • parchment paper;
  • knife;
  • scapula;
  • spoon;
  • sieve;
  • a small pan (for boiling viburnum);
  • dish (for serving).

Ingredients

Flour 200 g
Sugar 250 g
Berries of viburnum 100 g
Butter 150 g
Gelatin 20 g
Cottage cheese 5% 150 g
Eggs 4 things.
Water 80 g

Step cooking

Cooking dough

  1. Put softened butter (150 g) at room temperature in the mixer bowl, add 70 g of sugar to it and beat until smooth.
    Beat butter with sugar with a mixer.
  2. Drive 2 eggs into the butter-sugar mixture and continue whisking with a mixer until an airy consistency is obtained.
    Add eggs to the butter mass and beat again.
  3. Add flour (200 g) to the resulting lush mass gradually, kneading the dough with a spatula.
    We introduce flour into the future dough.
  4. It should be more liquid than when making shortcrust pastry.
    We mix the dough, it turns out to be very soft and sticky.
  5. Using a spatula, put the dough into a mold covered with parchment paper. With a wet hand, distribute the dough evenly over the shape.
    With a wet hand, we distribute the dough into a baking dish.
  6. Place the dough in an oven preheated to 180 °, bake until golden brown. Cool the cake a little.
    Bake the cake.

Cooking toppings

  1. Grind in a mixer bowl with a submersible blender: cottage cheese 5% (150 g), sugar (80 g), eggs (2 pcs.).
    We interrupt cottage cheese with egg and sugar in a blender.
  2. Put the filling with a spatula on the cake and place it in the oven for 10 minutes.
    Pour the curd into the cake and send for another 10 minutes into the oven.

Cooking fill

  1. In a small saucepan, boil viburnum (100 g) with sugar (100 g) and water (80 g), then rub through a sieve.
    Cook viburnum with sugar and grind through a sieve.
  2. Pour gelatin in very hot viburnum (20 g), stirring with a spoon until gelatin is completely dissolved.
    we introduce gelatin in hot viburnum, mix until completely dissolved.
  3. Pour the filling over the curd filling, evenly distributing.
    Pour the cooled pie with viburnum.
  4. Leave the cake to solidify for 2 hours.
    The original pie with viburnum is ready.

Ways to decorate and serve the pie on the table

After the cake has completely solidified, you can start decorating it. With the help of figuratively carved parchment, cookie cutters or pasta, which will serve as a stencil, you can give a very beautiful and unique look to the dessert. You need to install the chosen instrument on the surface of the pie and sprinkle icing sugar or cocoa on top, then carefully remove the stencil. If this is your first time doing this, you can initially practice on parchment paper.

When you achieve the desired result on paper, you can make a drawing on the cake. Thus, you will receive not only a delicious, but also an exquisitely decorated masterpiece! After the cake has been refined with a beautiful pattern, it must be cut into portioned pieces and put on a serving dish.

Video recipe

After watching the plot with the recipe for a pie with viburnum, you can easily prepare a delicious treat from a small amount of ingredients at home!

Having studied all the subtleties of preparing the most delicate viburnum pie according to a step-by-step recipe, you can easily bake it. Such a dessert will certainly become one of your favorites. Cake decorating skills will help you make the presentation spectacular and sophisticated. Share your experiences in the preparation of this delicacy, impressions of it, as well as suggestions for improving the recipe and decorating the finished pie in the comments!

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Article updated: 24.04.2019

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