Yeast pie with cabbage - 3 win-win recipes with eggs and meat

As soon as Russian housewives do not cook pies with cabbage! From puff and yeast dough, in the oven and in the slow cooker. And surprisingly, the result is always worthy. The reason for this is the versatility of ingredients that, when properly prepared, cannot be tasteless. And knowing a few secrets, you can always achieve the perfect taste of cabbage pie with yeast dough.

5 nuances of cooking

1. Yeast dough is chosen to get a high pie. During baking in the oven, it rises, becomes airy and voluminous. The minus of the recipe is in its calorie content: yeast dough is always heavier for the stomach than gratuitous.
2. For vegetarian or lean dishes, only cabbage is put in the filling. Many housewives find this recipe too simple, preferring to combine the ingredient with meat or egg. But you can cook peerless cabbage filling without additions, skillfully combining it with spices. So for the most tender cabbage stuffing, you should stew it in a small amount of milk, add dill and a little butter.
3. A more hearty meal will be a dish with a combined filling. The latter must be laid ready! Raw filling will give a lot of juice, which is why the cake does not bake.
4. Yeast pie with cabbage will be spicy and more interesting if you add caraway seeds to the filling. It goes well with the main ingredient of the dish.
5. Before collecting the pie, divide the dough into 2 unequal parts. A large one will go on laying the bottom and sides, the second should cover only the top of the dish. Do not forget about the decorations: the sides should be carefully plucked with your fingers, put pigtails or spikelets from the dough on top. Perhaps, it will seem like a waste of time to someone, but believe me, being beautifully decorated, the pie with cabbage from yeast dough in the oven becomes even tastier!

Simple cabbage pie

The easiest way is to make a closed pie with fresh cabbage from ready-made yeast dough. Buy at the supermarket with its own culinary department or at the market, in the places of sale of pies, rolls. You can not be initially sure of the quality of such a product, but when time is short, it really helps out.

So you will need:

• yeast dough - 1 kg;
• cabbage - 700 g;
• dill and caraway seeds for filling;
• salt and pepper.

Cooking

1. Roll the dough into a large layer, leave the part for the top and decoration.
2. Lubricate the mold with butter, lay the dough, form the sides.
3. Chop the cabbage finely and fry in oil. Add salt.
4. Lay the filling on the dough, cover, pinch the edge and decorate the cake.
5. Leave to rise for 20 minutes, then put in the oven (180 °) and bake until golden brown.

Egg and meat pies recipes

The recipe for a pie with cabbage from yeast dough, cooked with your own hands, is also not complicated. Experienced housewives say that it is the filling that is prepared the longest, and not the dough. We suggest you get acquainted with dishes with egg and minced meat, and prepare them for a family dinner.

With cabbage and egg

Pie or pies with cabbage and egg from yeast and pastry dough is preparing a cake incredibly quickly. It also features a minimal amount of dough, so it seems just weightless. We recommend using a baking dish with a diameter of at least 26 cm. Otherwise, the dough will be thick and the cake will not rise.

You will need:

• flour - 500 g;
• milk - 100 ml;
• yeast (use dry) - a teaspoon without top;
• sugar - 3 tsp;
• butter - 200 g;
• fresh cabbage - 600 g;
• boiled eggs - 2 pcs.;
• pepper and salt.

Cooking

1. Boil the eggs. Chop the cabbage, pour boiling water for 10 minutes.
2. Drain the cabbage, wring it out by hand. Cut the eggs, add to the cabbage, salt to taste, sprinkle with pepper.
3. Melt the butter, let it boil, remove from heat. Pour flour to it, mix.
4. Mix yeast and sugar with warm milk. When the bubbles appear, combine with the flour mixture. Stir - the dough is ready. It should easily lag behind the hands, be elastic.
5. Spread most of the dough into shape, lay the cabbage with the egg. Cover with the second part of the test.
6. Put the cake in a preheated oven (up to 225 °). He will be reddened after 30 minutes.

With cabbage and meat

The recipe for a pie with cabbage and meat uses denser yeast dough and hearty filling, so men will like it. You can bake it quickly.

Use:

• flour - 400 g;
• margarine - 100 g;
• milk and vegetable oil - 100 ml each;
• sugar and yeast (dry) - 25 g each;
• salt - 15 g;
• cabbage and meat (pork, beef) - 200 g each;
• onion - 1 head;
• parsley and dill.

Cooking

1. Mix the third part of the flour with milk, yeast and place the dough. It takes 3 hours for it to grow significantly in volume.
2. Heat oil, beat in eggs, mix with sugar and salt. Pour the warm mixture to the dough and knead the dough. It should be tight, but well behind hands. Leave for another 1.5 hours.
3. Separately, fry chopped cabbage, finely chopped onions and meat slices. Pass the last through a meat grinder, mix all the components of the filling, add herbs, pepper, salt.
4. Roll out 2 layers from the dough, lay the filling on 1, cover with another. After 20 minutes, put in a preheated oven for half an hour.

Serve the cake always hot, but do not keep it in the oven for longer than it should be. Having dried out, the dough will become unpleasantly tough.

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