Puff pastry cabbage pie recipes: ready-made, yeast and yeast-free

Since ancient times, the most popular dish in Russia was considered a pie or pies with cabbage. Today it has not lost its relevance, and the housewives are experimenting, trying to cook such a pie from batter or yeast. But, probably, the most delicious among all is a layer cake with cabbage - tender, airy, with a very light dough, just melting in your mouth.

Secrets of Puff Pastry Pie

• With a lack of time, you can use ready-made dough. Then you just have to cook the filling, roll out the sheets and collect the pie. When choosing a product, look at its shelf life and composition. If there are a lot of preservatives in it, the dish will not turn out airy, and in the process of baking, the dough may delaminate and cook unevenly.
• The recipe for a pie with cabbage from puff pastry can not be called dietary. The calorie content of the dish reaches 400 Kcal / 100 g, so it is better to serve it for a family dinner. Increases the calorie content of the filling: adding eggs and minced meat to the cabbage, you make the cake even more nutritious. Less caloric mushrooms. By combining them with the main ingredient, you can achieve excellent taste with a minimum of calories.
• Less dough with lots of toppings - this is the recipe for the perfect cabbage pie. Therefore, carefully process the cabbage. To bring it to softness, chop finely, fry it in a pan, and then simmer for half an hour in a small volume of water or milk. If you use young cabbage, you can just scald it with boiling water.
• Choosing between yeast and yeast-free dough for a pie, it is better to give preference to the first. It turns out more airy, soft. The yeastless meal is prepared faster, so its recipe should also be in your culinary piggy bank.

Dough Recipe

You can make cabbage pie with cabbage from puff pastry in just half an hour. Choose yeast dough, in sheets.

You will need:

• finished dough - 500 g;
• cabbage - 1 forks;
• eggs - 5 pcs.;
• some flour and salt;
• vegetable oil.

Cooking

1. Finely chop the cabbage, use a special shredder. Fry it in oil, simmer for 20 minutes, add salt.
2. Boil the eggs, chop in a convenient way. Mix the filling when the ingredients have cooled.
3. Pull out the dough in advance, thaw. Roll the sheet into a square and place it on parchment paper.
4. Lay the filling in the middle, occupying more than half the surface of the formation. Cut the free edges into strips, each 4 cm wide. Connect the strips opposite, as if weaving a braid. They should go along the top of the filling.
5. Moisten the cabbage pie and egg from the puff pastry with ice water and let it stand for 10 minutes.
6. Preheat the oven in advance, put the cake in it and bake at a temperature of 200 °.

Yeastless Dough Recipe

Making a pie with cabbage from puff yeast dough is easy if you know some secrets. So for the test itself, you should use not just cold, but ice water (put a glass with it in the refrigerator, and throw a few ice cubes into it before use). The mass should be touched as little as possible with hands, since when heated, it loses its plasticity and lamination. Grind the butter with a knife, and mix the dough in a combine or blender, let it cool for 30 minutes before rolling.

Use:

• butter - 300 g;
• water - 250 ml;
• flour - 4 glasses;
• lemon juice - teaspoon;
• salt - ½ teaspoon;
• cabbage - 400 g;
• carrots - 200 g;
• salt and black pepper.

Cooking

1. Sift the flour, put ice oil in it, chop it with a knife, mix with flour.
2. Pour lemon juice into ice water, add salt, mix.
3. Add water to the flour mass in minimal portions by mixing with a spoon (or in a combine).
4. Roll out the dough in the form of a baking sheet, put the stuffing of cabbage stewed with carrots, seasoned with salt and pepper. Lay out another 1 layer on top, make cuts in it, decorate. Bake for 25 minutes in an oven heated to 200 °.

Yeast cake

The recipe for making a pie with cabbage from puff pastry yeast is similar to the previous one. Nuances are present only in the preparation of the test itself.

You will need:

• dry yeast - a teaspoon with a hill;
• flour - 500 g;
• milk - 250 ml;
• sugar - 80 g;
• butter - 250 g;
• salt - a pinch;
• cabbage, eggs for the filling.

Cooking

1. Dissolve the yeast in warm milk, sift the flour, soften the butter.
2. Add sugar to flour, softened butter to milk, stir.
3. Pour the flour into the oil mixture, mix until a soft mass is obtained.
4. Send it to the refrigerator with a piece, after an hour, take it out, roll it into a layer and send it back to the refrigerator for 30 minutes.
5. Prepare the filling: stew the cabbage, boil and chop the eggs, mix, add salt and pepper.
6. Put the filling on the bed, raise the edges, pinch or braid with a “pigtail”.
7. Bake until cooked in the oven at 200 °.

Try making each puff pastry cabbage pie. The recipe with photos from our selection will help you with this!

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