Quick kefir cabbage pie recipe lazy delicious pie from jellied pastry

It is no coincidence that the dish was called a lazy cabbage pie. Unlike a pie made from yeast dough, it does not need to be kneaded in advance, insisted, kneaded and generally sculpted. Making a yeast and cabbage pie is quick and easy, especially if you know a few secrets.

Cooking nuances

• Kefir or mayonnaise is used as the basis for the test, sometimes it is cooked in sour milk. The first is preferred for a neutral taste of the base, has a lower fat content. The second forms a more saturated taste of the “shell” for the filling, but the result is more caloric. Pie with kefir dough is very tender.
• You can pour liquid pie with cabbage in different ways: just on the filling, laid in the form or mixing the dough with the filling, and putting it for baking in a baking sheet. But it’s better to lay a quick pie with cabbage in layers: first the dough, then the filling and the dough again. In this form, it gets a more pronounced crust and looks just like a pie, and not like a cabbage casserole.
• The consistency of the dish in the recipe for bulk cabbage pie with batter plays a crucial role. The pie will turn out worthy if the dough resembles a mixture for fritters or thick sour cream.
• Before laying the dough in the form, it should be covered with parchment paper. So the dish will not burn, the form will be easier to wash. But more importantly, while the dough for skits is liquid, it does not spread (which is important for demountable forms).
• Make a quick lazy cabbage pie, the recipe for which includes the simplest filling (usually cabbage itself and boiled eggs). And then you can try to diversify it, for example, adding fried minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
• It is very important to properly prepare the filling for instant cabbage pie. There is usually a lot of it in the dish, so if the cabbage turns out tough, the cake will not be tasty. Choose young forks with fresh green leaves. They do not need a long processing, just put out 10 minutes before laying in the dough. A delicious pie comes out of stewed cabbage. If there are none, simple white cabbage is also suitable. But it should be grinded in a pan until soft or pour boiling water for 10 minutes to get bitterness.
• A good solution for cabbage filling is to cook in milk. It needs a little: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling like this: lightly fry the shredded cabbage in oil, and then pour in the milk and simmer for 30 minutes. Well-nutmeg, caraway seeds and dill emphasize its taste.

Kefir Recipe

For home cooking whipping up jellied pie with cabbage on kefir or yogurtuse:

• kefir - 300 ml;
• eggs - 2 pcs.;
• soda - half a teaspoon;
• flour - 2 glasses;
• cabbage - 200 g;
• butter - 50 g;
• nutmeg and salt.

Cooking

1. Chop cabbage, grind in a pan in a small amount of butter. Add nutmeg, salt.
2. Beat kefir with eggs, soda, salt and flour to make dough.
3. Put the filling in the form, pour the flour mass.
4. Place in the oven at 200 degrees. Readiness is determined visually when the cake turns golden.

Another convenient option - instead of fresh white cabbage, put in the Beijing filling. You don’t need to pre-cook it - it’s already soft. It is enough to grind it with salt and season with caraway seeds, nutmeg or dill.

Mayonnaise Recipe

Many housewives prefer to cook jellied pie on mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. Moreover, it is light, its taste does not dominate the taste of the filling. To make such a bulk pie with cabbage (as in the photo), use:

• mayonnaise - 3 tbsp. spoons;
• sour cream - 200 g;
• eggs - 3 pcs.;
• baking powder - 2 tsp;
• flour - 1 cup;
• salt - a pinch;
• cabbage - half a cabbage;
• eggs for filling - 5 pcs. boiled;
• onion - 1 head;
• pepper and salt;
• dill - suitable dried or fresh.

Cooking

1. Start with the filling: rinse and chop the cabbage. Peel and chop the onions.
2. Fry the onions in a pan, add the cabbage to it. Stew vegetables over low heat. If the leaves are hard, keep them under the lid for up to 40 minutes. When they sit down, salt, add dill.
3. Boil the eggs for the filling, peel and chop.
4. Mix the components of the filling, proceed to the test. Immediately you can turn on the oven at 200 °.
5. Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Enter flour with baking powder, salt.
6. Put part of the dough on the bottom of the form, then distribute the filling, fill with dough. Put in the oven to brown for 40 minutes.

Each recipe for lazy cabbage pie is very simple. Therefore, you can safely cook this dish, even if you have never worked with a dough before.

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