Cooking cabbage pie in a slow cooker: 3 simple recipes for new dishes!

Cabbage pies were originally baked in Russia during the holidays, so for our table this is a traditional dish. But you and I live in an age of technological progress, so it’s a sin not to use your favorite culinary assistant to make a delicious pie. It can not be considered a dish for the celebration, such as chicken with apples. But as a family weekend lunch, the cabbage pie in the slow cooker Redmond (or any other) will be a great and quick alternative to other dishes.

Cabbage Pie. 5 cooking secrets

1. Use young cabbage, then the filling will turn out homogeneous, tender. If this is impossible to find, the old one will do. But then it will first need to be put out in a pan.
2. Other ingredients, such as boiled eggs, minced meat or mushrooms, will make filling more nutritious and varied. Do not add onions to the filling if you do not plan to pre-treat it, as it will crackle. Raw onions will also give a disgusting taste to raw minced chicken.
3. Stuffing for stuffing can be put raw - This dish is suitable even for people who adhere to a diet for medical reasons.
4. For the test, you can use cottage cheese, sour cream, mayonnaise or cook a pie with cabbage on kefir in a slow cooker. It is only important to monitor the consistency of the dough: make it moderately thick, like sour cream.
5. During cooking, you need to turn the cake over so that it bakes evenly. To do this, it is convenient to use a double boiler basket, onto which you, as a stand, can turn the dish over.

Lazy cabbage pie

This recipe for a cabbage pie in a slow cooker is absolutely not troublesome. Try to cook it in its original form, and then experiment with the fillings (it can be meat or even fish).

You will need:

• cabbage - 450 g;
• wheat flour - a glass;
• sugar and salt - 0.5 teaspoons for dough and to the taste to taste;
• butter - 100 g;
• baking powder - 2/3 tsp;
• sour cream - 250 g (suitable for a minimum of 10% fat content);
• eggs - 3 pcs.

Cooking

1. Chop and grind the cabbage with salt. The filling is ready!
2. Mix eggs with sour cream (it can be replaced with kefir), add softened butter, mix.
3. Put salt and sugar in the dough. Mix flour with baking powder and mix in mass.
4. Grease a multicooker pan with oil. Pour in half the dough.
5. Squeeze the cabbage from the juice and shift it into shape. Pour the dough.
6. In the baking mode, cook for 60 minutes. When the program ends, turn it on for 20 minutes. And only then open the cover. Remove the finished cake from the mold hot.

Recipes with cabbage and other fillings

We offer you several more options on how to cook a cabbage pie in a slow cooker. With minced meat, it will turn out to be more satisfying, and with mushrooms - completely vegetarian.

With minced meat

In a pie with cabbage and minced meat in a slow cooker, we lay the raw stuffing in the dough, so that it turns out tender, tastes like stew or boiled meat. But if your family likes fried minced meat more, you can pre-cook it in a pan with onions. But do not bring it to full readiness, as the stuffing will become dry.
So use the products:

• cabbage - 500 g;
• minced meat - 350 g anyone, at your discretion;
• onion - 1 head;
• egg - 3 pcs.;
• flour - 6 tbsp. spoons;
• baking powder - dessert spoon;
• sour cream −100 g.

Cooking

1. Chop the cabbage and lightly crush it with your hands.
2. Drive eggs into a bowl, mix them with a salt whisk.Add sour cream and flour pre-mixed with baking powder.
3. Oil the bowl, pour half the volume of the dough. Put cabbage with minced meat on it (if you did not fry it, do not put onions). Pour the dough.
4. For 40 minutes, turn on the baking mode. Turn over and cook for an additional 20 minutes.

With mushrooms

The pie with cabbage and mushrooms in the slow cooker is delicious when it is hot and when it has cooled down. Choose any mushrooms for the filling, and determine their quantity, as well as cabbage, at your discretion. If you want a lot of fillings, use:

• cabbage - 500 g;
• mushrooms - 500 g;
• eggs - 3 pcs.;
• cottage cheese (soft) and mayonnaise - 5 tbsp each. spoons;
• kefir (if necessary, if the dough is thick);
• flour - 250 g;
• baking powder - 2 tsp;
• potato starch - 2 tbsp. spoons;
• a pinch of salt.

Cooking

1. Fry cabbage and mushrooms for the filling. When the water evaporates, the filling is ready.
2. Beat cottage cheese with mayonnaise, if the mass is thick, add kefir and beat until smooth with a blender.
3. Add eggs, mix, pour flour with baking powder. Knead the dough.
4. Distribute the oil over the multicooker pan, pour in some of the dough, spread the filling on it, fill it with dough again.
5. In the baking mode, cook for 60 minutes. Turn off, turn the cake over, cook for 20 minutes.

So it’s easy to make a cabbage pie in a slow cooker. Recipes from the photo of our review will tell you the steps, step by step. In the same way, you can quickly cook pies with cabbage. And you can serve the dish both independently and with a salad of fresh vegetables. Give it a try!

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