Delicious kefir pie with potatoes and mushrooms

Kitchen appliances and utensils:

• oven;
• pan;
• frying pan;
• colander;
• deep bowl;
• cutting board;
• cling film;
• knife.

Ingredients

Step cooking

Product Preparation

1. Pre-cook until half-cooked potatoes in their skins, cool and peel.
   
2. Rinse the mushrooms under running water, put on a boil, let it boil and cook for 15 to 20 minutes. Then drain and pour fresh, cook for about another hour. After the mushrooms are thrown into a colander, drain all the liquid, cool and cut into small slices.
   
3. Peel the onion and cut into a medium dice.
   
4. In heated vegetable oil, fry the onions until slightly golden.
   
5. After the onion becomes rosy, add the mushrooms and mix well. Wait for the moisture from the boiled mushrooms to evaporate, and fry for another 5 - 7 minutes.
   

Dough

1. Soften butter in advance, cut into small pieces.
   
2. Mix 1 cup sifted flour, baking powder and salt.
   
3. In a deep bowl, combine dry foods and oil, grind well with a fork or with your hands until crumbs form.
   
4. Pour in kefir at room temperature and mix well so that the mass becomes homogeneous.
   
5. Add the sifted flour in small portions so that the dough is not clogged, soft and very elastic.
   
6. Then put the dough on a table sprinkled with flour and continue kneading until it stops sticking to your hands. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
   

Filling

1. Cut boiled and peeled potatoes into 3–4 mm slices.
   
   Did you know? Potatoes for the filling can be used raw, but so will need more time for baking.
2. Add to the potato roasting of mushrooms and onions, salt, add other spices to taste.
   

Forming and baking a pie

1. Remove the dough from the refrigerator and divide into two parts: one should be slightly larger than the other.
   
2. Roll out most of it with a rolling pin to a shape convenient for you and move it to a baking container.
   
3. On top of the dough, lay out the filling with a uniform ball, departing from the edges of 1.5 - 2 cm. From above, put small pieces of butter on top of the filling so that the cake is juicier.
   
4. Roll out the second part of the dough and cover the pie with the resulting layer. Pinch or wrap the edges well.
   
5. Shake the yolk well and brush the entire surface of the pie with a brush.
   
6. In the middle of the dough, make a small hole, slightly chop the rest of the pie plane with a fork.
   
7. Send the cake to the oven preheated to 200 ° for 50 - 60 minutes. After 15 - 20 minutes, pour 1 - 2 tbsp. Into the hole made in the middle of the cake. tablespoons of salted water. This is not necessary, but the filling will be juicier.
   
8. Remove the rosy pie from the oven, cover with a towel for 15 - 20 minutes.
   
9. After chopped into portions and serve.
   

Video recipe

In the video recipe, you will see the whole process of kneading the dough, so that it turns out the desired consistency.

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