Kitchen appliances and utensils
- 2 bowls;
- sieve;
- mixer;
- tea spoon;
- cutting board;
- knife;
- colander;
- baking dish (detachable);
- parchment;
- oven;
- blender
- a dish for serving pie.
Ingredients
- strawberries - 1 kg
- eggs - 2-3 pcs.
- flour - 250 g
- sugar - 150 g
- vanilla sugar - 20 g
- sour cream 15-20% - 250 ml
- vegetable oil (odorless) - 50 ml
- baking powder - 2 tsp.
- salt - a pinch
- powdered sugar (for sprinkling) - 1 tsp.
Step cooking
- Before you start cooking, take 1 kg of strawberries, wash it thoroughly, then drop it in a colander and let the water drain.
- First of all, you need to take 2 large or 3 medium chicken eggs and beat them with mi
- Next, continuing to beat, add a pinch of salt and 120 g of granulated sugar to the eggs. Pour the sugar gradually, after which add another 20 g of vanilla sugar, it will give the dish a wonderful aroma. Beat the eggs until they are lighter and lush.
- Next, add 250 ml of sour cream with a fat content of 15-20%, as well as 50 ml of odorless vegetable oil to beaten eggs, and then beat all the ingredients again until smooth.
- Sift 250 g of wheat flour into a separate container and mix with 2 tsp. baking powder.
- Mix with sour cream and eggs and begin to beat again with a mixer at low speed, gradually adding sifted flour with baking powder. Beat the dough until it becomes homogeneous and without lumps.
- Prepare a baking dish and cover it with parchment paper, then pour half the dough into this mold.
- Cut half of the strawberries from 500 g finely enough, and just cut the other half in half.
- Sliced finely chopped strawberries into the dough, distributing it evenly, and then fill with the remaining dough.
- On top of the dough, lay out 250 g of strawberries cut in half, squeezing it a little inside. Preheat the oven to 180 degrees in advance, then send the strawberry pie to bake for 50 minutes.
- While the strawberry pie is in the oven, you can also make strawberry sauce. To do this, beat 400-500 g of strawberries in a blender and add 30 g of granulated sugar to it. The amount of sugar can be changed depending on your taste preferences. If desired, sugar can be omitted altogether or replaced with honey.
- Remove the finished cake from the oven and let it stand for half an hour so that it cools down, then carefully use a knife to go around the edges to disconnect the dough from the mold.
- The cooled cake can be sprinkled with powdered sugar a little, cut and serve with strawberry sauce.
Video recipe
What could be tastier than a juicy fresh strawberry pie in summer? We suggest you familiarize yourself with the video recipe, thanks to which you will learn how to cook a very fast and delicious strawberry tea cake. The preparation of such a test will not take much time, and the delicious filling will be enjoyed by the smallest pie lovers.
Dear readers, did you like the strawberry pie recipe? Do you use strawberries in baking? What pie toppings are your favorite? Share proven recipes.
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