Pie with red fish - a delicious pastry for a festive feast

Kitchen appliances and utensils:

• oven;
• 2 pans (with a capacity of 1 and 2 liters);
• pan;
• colander;
• sieve for sifting flour;
• demountable form (diameter 20 cm)
• 2 bowls (with a capacity of 3 and 4 liters);
• cutting board;
• 2 graters (common for Korean carrots);
• kitchen knife.

Ingredients

Step cooking

Cooking dough

1. Wash the carrots, peel, separate from the total amount of 150 grams. Cook until cooked. Cool, rub on a fine grater. Put in a large bowl (4 liter capacity).
   
2. Add softened butter (50 g) to grated carrots.
   
3. Mix well. Salt.
   
4. Sift flour (250 g), add baking powder for dough (0.5 tsp) to flour, mix. Add flour in small portions to a bowl of grated carrots with butter.
   
5. When kneading, you should get a soft dough (which is why do not sprinkle all the flour at once). Cover the dough with a towel.
   

Cooking toppings

1. Rinse the rice (50 g). Boil the rice until cooked (20-25 minutes) in salted water (400 ml). Fold the rice in a colander, leave to cool.
   
2. Cut the peeled onions (150 g) into thin half rings.
   
3. Grate raw peeled carrots (100 g - the one that was put aside) on a Korean grater with not very long fibers (2-3 cm).
   
4. Heat the oil in a frying pan (60 ml) well. Put chopped onions and carrots in a pan. Fry until tender with constant stirring for 7-10 minutes. Let the mixture cool.
   
5. Cut red fish fillet (250 g) into pieces about 1.5 cm by 2 cm in size.
   
6. Put onions with carrots, rice and pieces of red fish in a deep bowl (with a capacity of 3 l).
   
7. Add cream (100 ml) to a bowl, beat in an egg (1 pc.), Salt and pepper to taste, add a mixture of Italian herbs (amount of your choice). Mix well.
   

Pie assembly

1. Cover the bottom of the detachable shape with parchment paper, grease the sides with vegetable oil (20 ml).
   
2. Put the dough in the middle of the mold. Using your fingers and a clenched fist, distribute the dough all over the bottom of the mold, and form dough sides about 3 cm high.
   
3. Sprinkle the bottom of the dough piece evenly with starch (1 tbsp.).
   
4. Put the filling on the dough, smooth with a spoon.
   
5. Bake in the oven at 180 ° C for 40-50 minutes (the exact cooking time depends on your oven). Remove the finished cake from the oven.
   
6. Finely chop the pre-washed green onions. Sprinkle chopped green onions on top of the pie. Wait until the cake has cooled completely, divide in portions.
   

Video recipe

An interesting recipe for making a pie with fish is also presented in the video. Perhaps he will also be of interest to you.

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