Kitchen appliances and utensils: knife, shovel for stirring, fork, rocking chair, pastry brush, frying pan, parchment, oven.
Ingredients
| Chicken Thigh Fillet | 350 g |
| Mushrooms | 300 g |
| Butter | 100 g |
| 4 types of pepper (fresh) | taste |
| Onion | 150 g |
| Salt | taste |
| Garlic tooth | 1 PC. |
| Greens (any) | 1 bunch |
| Greens (dill) | 1 bunch |
| Puff pastry | 1 sheet |
| Eggs | 3 pcs. |
| Sesame | taste |
Step cooking
- Cut the chicken thigh fillet into slices centimeter per centimeter.
- Add butter to a preheated pan. For faster heating of the pan before cooking, turn on the booster, if it is in your stove. Put the chopped fillet in the pan. Chicken fillet should be allowed to fry on one side, since with stirring the temperature drops and the necessary frying does not work. Add a mixture of four peppers to taste.
- After the chicken is browned, onions are added, chopped at random. During frying, liquid will appear, as well as chicken and mushroom juice, which must be completely evaporated.
- Add the mushrooms, chopped coarsely, so that their taste is more concentrated.
- Boil two eggs. While the chicken and mushrooms are fried, use a fork to mash the two boiled eggs to a homogeneous state. Using a knife, crush the garlic tooth and chop it finely, then add it to the egg mixture. Shuffle it.
- Add the chopped greens (red or green basil, cilantro, arugula, celery, dill or parsley) to the minced meat along with the egg mixture. Shuffle.
- Take a sheet of puff pastry, put on flour. Roll it in flour and roll it in length.
- Take the branches of dill and pinch it. Lay out a plucked dill on one part of the dough, then cover this part with the other so that the dill remains inside. Roll further in length.
- Beat the egg and grease the dough for good stickiness. You can smear the edges, but you can smear the whole dough as a whole.
- Then lay the filling along.
- Now close it with the dough, making a “sausage” out of the dough. Put it on parchment, curled into a snail, but thoroughly grease with an egg before baking.
- Add sesame for taste and beauty.
- Place the baking sheet on the table, pulling the parchment, place the cake on the baking sheet.
- Place the cake in the oven at 190 degrees. Bake for 25 minutes.
Enjoy your meal!
Decoration methods and serving options
You can decorate the cake by sprinkling it on top with caraway seeds or various seasonings to taste. If the cake is hot, then it can be served with sour cream and herbs, sour cream or garlic sauce.
For quick cooling dishes can be cut into four parts. It is especially good to serve it for lunch as a main dish along with the broth. If the cake is cold, then you can serve with adjika. Also, the dish can be served with cabbage, Greek or a salad of fresh vegetables.
Video recipe
Watch a detailed video of cooking, along with all the subtleties and nuances of making a pie.
Other cake recipes
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Pie with meat and potatoes from yeast dough
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Meat pie Sunflower
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