Pie with meat "Sunflower" - will surprise the most fastidious guests

Kitchen appliances and utensils: rolling pin, parchment paper, baking sheet, deep bowl, spoon, whisk.

Ingredients

Flour	400 g
Milk	170 ml
Salt	1 tsp
Sugar	1 tsp
Egg	2 pcs.
Butter	50 g
Dry yeast	7 g
Chopped meat	250 g
Bow	1 PC.
Vegetable oil	2 tbsp. l
Provencal herbs	½ tsp
Black pepper	½ tsp
Cheese	100 g
Poppy	20 g

Step cooking

Cooking dough

1. Melt 50 g of butter in a water bath or microwave. Heat the milk to a temperature of 37 degrees. In a convenient bowl we combine 170 g of warm milk and melted butter.
   
2. Add here 7 g of dry yeast and one teaspoon of salt and sugar.
   
3. We beat one chicken egg and mix with a whisk until smooth.
   
4. Then sift 400 g of flour, add it to the liquid mixture, mix with a wooden spatula.
   
5. Then, with our hands, we knead an elastic, soft dough, form a ball out of it, put it in a bowl, cover with a towel, let it come within 1 hour.
   
6. After this time, lay out the dough on a work surface, divide it into two equal parts.
   
7. We put one part on a sheet of parchment paper, roll out a round, thin sheet.
   
8. Using a plate with a diameter of 26 cm, we make an even, round shape.
   
9. From the second part of the test we make the same round sheet. Let’s leave them a bit to come up, and we’ll do the stuffing ourselves.
   

Cooking stuffing

1. We take a deep bowl, rub in it on a fine grater 100 g of cheese.
   
2. Sprinkle with grated cheese the first round layer of dough, spread over the entire surface with a thin, uniform layer, leaving the edges free.
   
3. Peel the onion, rinse, cut into small cubes, fry in vegetable oil until soft.
   
4. Add 250 g of minced meat to the onion. I used pork and beef, you can choose any at your discretion.
   
5. Stir, let the meat let out the juice and add half a teaspoon of salt, pepper and Provence herbs. We continue to simmer the filling until fully cooked over medium heat.
   

We collect, bake a pie

1. Remove the meat from the stove, let it cool, lay in the middle of the slide on a layer of dough with cheese.
   
2. In a separate bowl, beat the egg yolk and grease them with a silicone brush on the free edges of the dough layer.
   
3. We put the second layer of dough on top, connect the edges of the upper and lower, just flattened.
   
4. Select the meat hill. How to do it right, look at the photo.
   
5. Then cut the edges into strips of 3 cm wide.
   
6. Turn all the cut parts up clockwise. This way your cake will look like a sunflower.
   
7. Lubricate the center of the cake with beaten egg yolk and sprinkle 20 g of poppy seeds.
   
8. We transfer the workpiece along with parchment paper onto a baking sheet, with the egg yolk, grease the developed edges of the sunflower, without affecting the filling.
   
9. Send to the oven, preheated to 190 degrees for 30 minutes, bake until golden brown. Then we get it out of the oven, let it cool.
   
10. Cut into portions so that everyone gets meat filling and a sunflower petal.
    

Video recipe

To understand the cooking of the Sunflower meat pie in more detail, with its proper formation, we suggest watching a detailed video recipe with a clear, step-by-step cooking process.

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