Delicious fish and rice pie - eat and can't stop

Kitchen appliances and utensils:

• a set of containers of different depths;
• a baking sheet;
• baking paper;
• whisk;
• knife;
• cutting board;
• food wrap;
• pan;
• a frying pan.

Ingredients

Step cooking

Dough

1. Add 100 g sour cream, 2 eggs, 70 g melted butter and 1 tsp to a bowl. salt. Mix until smooth.
   
2. We extinguish a third of a teaspoon of soda 1 tbsp. l vinegar and also add to the resulting mass. Mix again.
   
3. Sift 300-350 g of wheat flour and knead the dough. It should not stick to your hands, so add more flour as necessary.
   
4. We cut the soft dough into 2 parts and wrap each in a plastic wrap so that they do not wind off. Put in the refrigerator for 20-30 minutes.
   

Filling

1. We wash the pangasius fillet (or any other fish), remove possible bones and cut into small cubes. Sprinkle fish with salt and a mixture of peppers, and mix lightly with your hands.
   
2. We wash the rice until the water is clean (about 10 times) and cook in a saucepan until cooked for 15-20 minutes.
   
3. Cut the onions into quarters and fry in a pan with the addition of oil until golden brown. Mix rice and onion, salt and pepper as needed. For greater satiety, you can additionally add chopped eggs, and for flavor - shredded greens and onion feathers.
   

Bake a pie

1. Cover the baking sheet with greaseproof paper greased with butter.
   
2. Each of the pieces of dough is rolled up to 5 mm in thickness.
   
3. On one of them we spread the rice with onions, leaving the edges measuring 5-8 mm, and put the fish in the second layer.
   
4. Cover the filling with a second sheet of dough and pinch the edges.
   
5. To prevent the cake from bloating in the oven, pierce it with a fork in different places.
   
6. For a delicious golden crust, grease the cake with a mixture of egg yolk and 1 tbsp. l water.
   
7. We will bake the cake in a preheated oven to 200 ° C for 40-45 minutes.
   
8. After cooking, let the cake cool. It can be served with fresh herbs, sour cream, mayonnaise and tomato sauces.
   

Video recipe

Fish pie is a simple and understandable dish, but if you still have any questions regarding its preparation, you can find the answer to them in the video recipe.

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