Unusual pie with fish in the oven - it’s impossible to stop

Kitchen appliances and utensils:

• oven;
• a baking sheet;
• parchment paper;
• bowls for ingredients and kneading dough;
• spatula, spoons, knife;
• cutting board;
• rolling pin;
• lid for a bowl or towel.

Ingredients

Step cooking

Dough

1. Take 120 g of warm potato broth, add half a teaspoon of sugar and 5 g of dry yeast to it. Stir and leave the dough for 10 minutes to make yeast.
   
2. Pour 120 ml of warm milk into a bowl, add 1/3 teaspoon of salt and mix.
   
3. Then we pour into it a suitable dough and 30 ml of vegetable oil, again mix well.
   
4. Gradually add the sifted flour. To prepare a soft dough, almost not sticky to your hands, you need about 400-420 g (we focus on consistency). Knead the dough first in a bowl, then put it on a table sprinkled with flour.
   
5. Put well-kneaded dough in a bowl for raising. Cover the bowl with a lid or towel.
   
6. When the dough increases by 2-3 times, we crush it and leave to rise again.
   

Filling

1. Boil 3 eggs. Finely chop one onion. The smaller you manage to chop it, the better.
   
2. We put canned fish in a bowl (any canned food is suitable, we suggest using pink salmon), we do not need oil or brine from it. Knead the fish with a fork.
   
3. On a coarse grater, rub 50 g of hard cheese and 3 boiled eggs.
   
4. Finely chop the greens (green onions and dill are ideal, but you can take any greens you love).
   
5. Pour onion, eggs, cheese and greens into a bowl of fish, add a tablespoon of mayonnaise, a little salt and black pepper, mix everything thoroughly until smooth.
   

Making a cake

1. Put the dough on a table sprinkled with flour, roll it and roll it into a round layer with a diameter of about 28-30 cm. To give it a more even shape, you can put a lid or plate on the layer and circle it around the perimeter. Put the dough off to the side, they will still be useful to us.
   
2. We cover the baking sheet with baking paper, slightly greased with vegetable oil, and transfer the prepared dough layer to it.
   
3. We spread the filling around the circumference, without occupying the center of the layer and not reaching a few centimeters to its edges.
   
4. Cut the middle of the test into 4 sectors and wrap them towards the edge, connecting with it.
   
5. We bend the remaining free edges, making a rim around the filling.
   
6. From the remains of the dough we sculpt a lump, roll it out and cut out figures similar to fish.
   
7. They decorate the remaining areas of the filling not covered with dough.
   
8. Beat the egg yolk and grease the surface of the pie with it. Leave the cake for 10-15 minutes to raise.
   
9. Meanwhile, preheat the oven to 200 degrees and send the cake to bake for 30-35 minutes - until browning.
   

Video recipe

This video shows the whole process of making fish pie. When viewing, you will understand how to lay out the filling, how to shape the cake and decorate it.

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