Jam pie: recipes from “grandma’s gingerbread” to Italian tart

The name is common, but how many variations of pies with jam actually exist are difficult to count. Firstly, there are a myriad of types of jam (but you can still use jam and jams). Secondly, test options - no less. In addition, you can fantasize each time with additives and decoration, and this is always a new dish on the table.

Jam Pie Recipe: 4 Basic Options

The unique combination of external crunch and fragile tenderness that crumbles across the tongue is all about shortcrust pastry. And from a tandem with fragrant sweet jam, you can completely lose your head. The main thing is to create a “dream” on your own and this is not at all difficult. And, by the way, here you can "recycle" the remains of the old, "stale" jam.

Grated

Features. This grated jam pie can be called classic, because it is prepared from the basic version of shortcrust pastry, that is, it contains only fat component, flour, baking powder and sugar. You can add the recipe according to your taste preferences: spices, coconut, finely grated zest.

A set of ingredients:

• butter or margarine - one pack;
• flour - four glasses;
• baking powder - one bag;
• sugar - one glass;
• yolk - three pieces;
• any jam - one or two glasses for the filling;
• starch - to thicken the syrup.

Step-by-step execution

1. Melt the butter in a steam bath.
2. Combine the sifted flour and baking powder.
3. Rub yolks with sugar.
4. Insert the oil into the yolk mixture.
5. Start pouring flour. Do not plump all the quantity at once, add a little and mix thoroughly.
6. Separate one third of the finished dough and wrap in cling film.
7. Let lie in the freezer for half an hour.
8. At this time, grease the mold in which the cake will be baked. You can cover the bottom with baking paper or a silicone rug (they do not need to be greased).
9. Spread the rest of the dough along the bottom of the mold.
10. Do not forget to make sides.
11. Add as much starch to the jam so that the syrup becomes thick, otherwise the cake will “leak” and burn.
12. Remove the smaller portion from the freezer and grate directly on the filling.
13. Preheat the oven to 180-200 ° C.
14. Do not put the cake in a cold oven.
15. The exposure time depends on the height of your cake and the amount of filling: a flatter one will be baked in about 20-25 minutes, a tall one will take about 40 minutes, possibly even more.
16. Follow the top color: it has become a beautiful golden color - the cake is ready.

With meringue

Features. Here is another version of the shortbread cake - with jam and tender meringues on top. You can leave the cake in its original form, or you can cut it into even diamonds and serve, like unusual meringue cakes. Instead of almonds, you can add cocoa powder to the dough, then your baking will acquire an inviting chocolate flavor.

A set of ingredients:

• an egg - six pieces;
• butter or margarine - 150 g (melt);
• flour - 250 g;
• jam - one glass;
• icing sugar - 350 g;
• ground almonds - 60 g.

Step-by-step execution

1. Combine two eggs (beat), almonds, flour, 150 g of powder and butter.
2. Spread the dough evenly on the bottom of the greased baking dish or directly on the baking sheet.
3. Do not forget to form the sides.
4. Put the jam out. If it is liquid, thicken the syrup with starch.
5. Of the remaining four eggs, you will need only squirrels.
6. Separate them and beat with the remaining powdered sugar.
7. You should get a white, steady foam.
8. Put it on jam.
9. Heat the oven to 180-200 ° C.
10. Plant the cake for 15-20 minutes.

Lemon Tart

Features. Tart is an open shortcrust pastry pie. The filling can be any, and unsweetened too, but then sugar is not needed in the dough. You will like sand cake - with jam and crumbs on top. Baby just for decoration, you can do without it.

A set of ingredients:

• oil - one pack;
• sugar - 200 g;
• flour - 0.5 kg;
• the egg is one;
• yolk - four pieces;
• zest - from one medium-sized lemon;
• jam or jam - one glass.

Step-by-step execution

1. Mix all ingredients except jam in one container.
2. Knead for a long time - the dough will crumble.
3. When it finally becomes a single plastic mass - send it for half an hour to the refrigerator.
4. Take out the dough.
5. From two-thirds, roll out the base of the cake to the size of the form in which it will be baked, and lay on the bottom.
6. Remember to grease the bottom or line it with parchment.
7. And from the remaining third, roll a long "sausage".
8. Put it along the edge - it will be a side so that the jam does not “run away”.
9. If the jam is liquid, add a little starch to thicken the syrup. If very sweet - put less sugar in the dough.
10. Put the filling on the base.
11. You will have clippings and unused pieces of dough - crumble it on top.
12. The temperature in the oven is 180-200 ° C.
13. Baking time - about half an hour (depending on the height of the tart).
14. As soon as the cake is golden, he is ready.

Without butter and margarine

Features. This is the Italian version of crumbly cake. This is also a tart, but the dough here is special - without butter and margarine. Refined vegetable oil acts as a fat component, ideally olive.

A set of ingredients:

• sunflower oil - 50 ml;
• sugar - 100 g;
• yolk (you can take whole eggs) - two pieces;
• baking powder - one bag;
• milk - 50 ml;
• flour - 0.3 kg;
• zest - one medium lemon;
• jam or orange jam - one or two glasses.

Step-by-step execution

1. Knead all ingredients except jam until a homogeneous plastic mass is obtained.
2. The dough will stick a little to your hands - grease your palms with vegetable oil.
3. Place parchment on the bottom of the baking dish.
4. Spread two-thirds of the dough evenly on the bottom.
5. Divide the remaining third in half.
6. Put one sixth on the sides.
7. Lay out the filling.
8. Roll out the remaining dough and squeeze out various figures from it.
9. Lay them on top of the filling.
10. Place the cake in a hot oven (about 190 ° C).
11. And bake until the sides become golden - about half an hour.

2 ways to make a biscuit dessert ...

Sponge cake - airy, lightest, insanely tender and tasty. It is beautiful in itself, but in combination with various sweet fillings - simply incomparable.

Quick cake

Features. This recipe for jam pie is also quite quick: it is prepared without yeast, which means that you do not need to wait until they “play” and raise the dough. All ingredients are literally "at hand."

A set of ingredients:

• butter - one pack;
• eggs - five pieces;
• sugar - one glass;
• milk - half a glass;
• flour - 0.4-0.5 kg;
• baking powder - one bag;
• thick jam, jam or jam - one or two glasses.

Step-by-step execution

1. Beat butter with sugar until a white, lush mass is obtained.
2. Do not plump all the eggs at once - introduce one at a time, kneading well each time.
3. Enter the flour in parts, sifting along with the baking powder.
4. Measure seven to eight tablespoons of the dough into a separate container and combine with milk.
5. Generously grease the bottom of the mold or lay the parchment. Do not smear the walls of the form - the biscuit will rise much worse.
6. Lay out a thick piece of dough. Even out.
7. Next is a layer of jam. If the syrup is liquid, add starch.
8. Pour batter on top.
9. Do not put the cake in a cold oven - preheat it to 190 ° C.
10. Bake for about 45-60 minutes. The time depends on the capabilities of a particular oven.
11. Turn off the heat when the top is beautifully browned.

In a slow cooker

Features. If there was no oven nearby - it does not matter. A miracle of modern technology will come to the rescue - a crock-pot, in it a pie with jam turns out no worse than in the oven. If part of the flour is replaced with semolina, then the structure of the biscuit will turn out to be more porous. In this case, do not pour the dough directly into the multicooker bowl - let the croup swell for at least a quarter of an hour.

A set of ingredients:

• an egg - four pieces;
• sugar - 100-120 g;
• flour - one glass;
• baking powder - one bag;
• salt - one pinch;
• cinnamon or vanillin - to taste;
• any jam - one glass.

Step-by-step execution

1. Divide the eggs into squirrels and yolks.
2. Beat whites until a strong foam is obtained.
3. Rub yolks with sugar.
4. Now gently mix the two masses.
5. Also gently introduce jam, spices and flour sifted with baking powder.
6. Grease or cover the crock-pot with parchment.
7. Pour in the dough.
8. Close the lid, set the "Baking" mode.
9. Leave the valve on the multicooker-pressure cooker open, otherwise the biscuit will not rise.
10. We heard a signal about the end of the program - the pie with jam in the multicooker is ready.

... and 5 more ways to bake

Below are five more interesting jam pie recipes - for all tastes and food packages. Choose, experiment and surprise your home with delicious pastries.

On kefir

Features. This is a recipe for "grandmother's carriage" with kefir jam. The cake is cooked in haste, and is eaten even faster and with pleasure.

A set of ingredients:

• kefir or yogurt - 200 ml;
• sugar - 100 g;
• an egg - two pieces;
• flour - two glasses;
• soda - half a teaspoon;
• apple cider vinegar or lemon juice - half a teaspoon;
• jam - one glass.

Step-by-step execution

1. Beat eggs with sugar until airy white.
2. Enter all other ingredients and mix thoroughly.
3. Lubricate the bottom of the baking dish or cover it with parchment. If the mold is silicone, then you do not need to do anything.
4. Turn on the heat in the oven.
5. Put the cake in a warm oven, not in a hot one.
6. The final baking temperature is approximately 190 ° C.
7. The time is about 40-50 minutes.
8. Turn off when the top is browned.

On tea

Features. If there is no milk, kefir, sour cream in the house, then ordinary tea can act as a “link” between the dry ingredients.And here's how to make a quick tea cake with jam.

A set of ingredients:

• tea (warm closer to hot) - one glass;
• flour - two glasses;
• sugar - one glass;
• the egg is one;
• refined sunflower oil - 50 ml;
• baking powder - one bag;
• any jam - half a glass.

Step-by-step execution

1. Beat the egg and sugar, preferably with a mixer.
2. Enter the rest of the ingredients.
3. Do not be afraid that the dough will be liquid, so it should be.
4. Lubricate the mold or use baking paper.
5. Put the cake in a hot oven (180-200 ° C) for 30-40 minutes.
6. The time will vary depending on the features of your oven.
7. Check readiness with a wooden skewer, match or toothpick.

From yeast dough

Features. This recipe, although it involves the use of yeast, is considered to be quick by right - you do not need to wait for the repeated raising of the test. And here's how to make this simple jam cake.

A set of ingredients:

• milk (warm, but not hot) - one glass;
• dry yeast - one sachet (11 g);
• sugar - three tablespoons;
• flour - three glasses;
• refined sunflower oil - a third of a glass;
• thick jam - one glass.

Step-by-step execution

1. Combine milk, yeast, sugar, and a couple tablespoons of flour in a separate bowl.
2. Leave for about half an hour to let the yeast play.
3. Enter the rest of the food except jam, and knead the dough.
4. Grease a baking sheet or baking dish or cover it with parchment.
5. Spread the dough on the bottom.
6. Form the sides.
7. Lay out the filling.
8. Place the cake in an oven heated to 190-200 ° C for half an hour.
9. Done.

Puff

Features. This recipe is the record holder in terms of cooking speed. After all, you don’t even have to conjure it over the dough, just buy it ready and voila - exactly half an hour later the fragrant layer cake on your table.

A set of ingredients:

• puff pastry - one package (0.5 kg);
• jam - half a glass;
• starch - about one tablespoon;
• the yolk is one.

Step-by-step execution

1. Spread the dough.
2. Put jam mixed with starch on one half.
3. Cover with the second half.
4. Staple the edges nicely.
5. Make diagonal cuts about every 2 cm.
6. Grease the top with yolk.
7. And bake for 20 minutes at a temperature of about 190 ° C.

From nothing

Features. Perhaps you know this recipe since childhood - it was often baked under the name "Black Prince". From nothing - because very few products are required here. And it’s black, because blackcurrant jam was added. Although you can use any jam that you have available.

A set of ingredients:

• flour - 200 g;
• the egg is one;
• baking powder - one bag;
• icing sugar - for decoration;
• jam - one glass.

Step-by-step execution

1. Thoroughly mix all ingredients except powdered sugar.
2. The dough will turn out liquid - it should be so.
3. Lubricate the baking dish generously.
4. Pour out all the dough.
5. Heat the oven to 180-200 ° C.
6. Bake the cake for about half an hour.
7. Readiness check with a match or a toothpick.

Jam pie is a simple homemade pastry. The list of ingredients is minimal, and you don’t need to spend a lot of time on cooking.Look in the kitchen: for one of the recipes you definitely have a set of products.

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