Recipes for making Charlotte apple pie for every taste

The popularity of pastries with apples is clear, because it does not require special expenses, skills, devices, contains vitamins and has hundreds of different cooking options. Not the most beautiful, beaten and greenish apples are suitable for an apple pie.

To know how to bake a pie “Charlotte with apples” should be a hostess who wants to be always ready for the unexpected arrival of guests. And this can happen at any time. Stock up on apples, make room in the oven, soon you will learn how to cook your favorite dessert.

Oven Charlotte Pie Recipes

Plain

Charlotte is popularly called a five-minute pie or “Guest on the doorstep” - a strikingly tender and magnificent apple treat will set even the most demanding and moody guest to a pleasant conversation.

You will need:

• wheat flour - 200 g;
• eggs - 4 pieces;
• sugar - 150 g;
• baking powder - a teaspoon;
• vanilla extract (vanilla sugar) - a teaspoon;
• oil - 3 tablespoons;
• milk - 4 tablespoons;
• apples - 5 pieces;
• icing sugar for decoration.

Cooking

1. Peel, remove the seeds and cut into 4 pieces each apple.
2. Beat the eggs, add sugar and shake with a whisk.
3. Slowly pour the flour through a sieve.
4. Add baking powder or slaked soda, mix the dough.
5. Add vanilla, milk and butter, mix. The dough should look like sour cream.
6. Lubricate the mold and pour the dough.
7. Put the fruit on top of it.
8. Prepare the oven by heating to 180 degrees Celsius.
9. Bake dessert for 40 minutes.
10. For beauty, sprinkle the cake with icing sugar.

If you are thinking about how to make Charlotte pie and at the same time surprise your guests, then juicy, fragrant pears can also “beg” for such pastries to please the sweet tooth. If you move a little away from the classics, but use this cooking method, there will not be more difficulty in the recipe, and it will be easier to surprise your home. Choose harder, tougher fruits that will surely hold their shape, won't turn into mashed potatoes. Insert two grains of cardamom into the fruit, then put a few pieces of porous dark chocolate and sprinkle with sugar, and then pour the dough. Remove baked cardamom before serving. It is hard to imagine how not to swallow the tongue after such a tea party.

Complicated

Charlotte can be prepared in different ways, despite the same ingredients. Appearance, taste and texture depend on trifles.

You will need:

• eggs - 3 pieces;
• sour apples - 4 pieces;
• sugar - 200 g;
• flour - 200 g;
• semolina - for powder form;
• butter.

Cooking

1. Prepare the split mold.
2. Take baking paper, spread on the bottom of the mold.
3. Lubricate it around the perimeter with butter, sprinkle with semolina.
4. Peel the apples, remove the seeds, cut thin enough and put in three layers in the prepared form.
5. Beat the eggs for a minute, increasing the speed of the mixer.
6. Continuing to beat for another 1 minute, add sugar to the mixture.
7. Beat for another half a minute, adding flour.
8. Pour the resulting dough onto apples.
9. To make it evenly distributed, tap on the shape.
10. Preheat the oven to 180 degrees, bake the cake for 20 minutes at the same temperature.
11. As soon as the top of the charlotte is browned, reduce the temperature to 100 degrees.

This is a really delicious recipe for apple charlotte pie. But it will become even better if you use a ball of vanilla ice cream sprinkled with chopped chocolate or berry sauce as an additive.

On kefir

Try to make a pie with apples on kefir, this will give it incredible tenderness. The incredibly simple recipe for the pie “Charlotte with apples” using kefir will exceed any expectations, and the dish will disappear from the table, having not had time to cool to the end.

You will need:

• kefir - 200 ml;
• sugar - 200 g;
• eggs - 1 piece;
• butter - 100 g;
• flour - 300 g;
• cinnamon - 2 teaspoons;
• soda - half a teaspoon.

Cooking

1. Mash sugar and butter in a deep bowl.
2. Add kefir, egg, soda to the mixture, mix.
3. Add flour using a mixer, knead the dough.
4. Remove core apples, peel them, cut into thin slices.
5. Heat a piece of oil in the form, lubricate it.
6. Divide the dough into two parts, fill the form first, put the apples, sprinkle with cinnamon, pour the second part of the dough.
7. Bake the cake for 50 minutes, preheating the oven to 200 degrees.

Check if the cake is ready, use a wooden toothpick, after piercing the dough on it there should be no residue. Carefully flip the shape, the dough is very tender, you need to be careful with it.

No eggs

The recipe for making Charlotte apple pie can be tailored to suit all tastes and requirements. It does not matter if you do not eat eggs, and in each recipe they appear. There will be charlotte on your street too!

You will need:

• kefir - 200 g;
• apples - 400 g;
• flour - 200 g;
• sugar - 150 g;
• semolina - 200 g;
• salt - a pinch;
• sunflower oil - 100 g;
• vanilla sugar - a bag;
• soda - half a teaspoon.

Cooking

1. Wash and peel the apples, chop finely.
2. Mix semolina with sugar, vanilla, salt, kefir, butter.
3. Sift flour, mix.
4. Sprinkle a butter-soaked dish with semolina.
5. Mix the fruit with the dough.
6. Pour the mass into the mold.
7. Preheat the oven to 180 degrees, bake the cake for 35 minutes.

If you wish, you can put apples on the bottom or top of the pie, but the recipe for Charlotte apple pie without eggs is better for keeping shape when mixing fruit with dough.

In a slow cooker with bananas and fruit yogurt.

For those who do not have an oven in the kitchen, there is also good news - you can cook a classic apple pie in a slow cooker. But it is unlikely that it will be very different from recipes for the oven. It is much more interesting to learn how to make charlotte pie in an unusual way, with unusual ingredients.

You will need:

• eggs - 4 pieces;
• apples - 3 fruits;
• granulated sugar - 100 g;
• bananas - 2 fruits;
• fruit yogurt - 100 ml;
• flour - 70 g.

Cooking

1. Slice apples and bananas.
2. Beat eggs until bubbles, gradually add sugar and sift flour.
3. Stir and add yogurt.
4. Lubricate the multicooker bowl with oil.
5. Pour half the dough into the bowl, add the fruit, pour the dough.
6. Turn on the “Baking” mode for one hour.

The tropical, summer and alluring taste of such a pie will surprise even ardent fans of the classics. The Charlotte apple pie recipe, having passed the tests for years and technologies, is still capable of causing delight. Do not stop at the proposed recipes, experiment, add berries, pour sauces on the cake, use dried fruits. There is no limit to perfection, even when it comes to charlotte.

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