Pie with walnuts, plums and curd cream - a recipe from Julia Vysotskaya🥧

This article will give you the opportunity to learn how to make a plum pie from Julia Vysotskaya, an original tasty dish that can become a worthy addition to any dining and even holiday table. You will receive direct recommendations regarding the preparation of the dish, open step-by-step instructions, and surround yourself with a complete list of ingredients and kitchen utensils.

1 hour
289 kcal
8 servings
Medium difficulty
Pie with walnuts, plums and curd cream - a recipe from Julia Vysotskaya🥧

Kitchen appliances and utensils

  • a stove or hob;
  • oven;
  • knife, cutting board;
  • a baking sheet;
  • plates / bowls for products;
  • food processor;
  • baking dish;
  • baking paper.

Ingredients

  • Plums - 4 pcs.
  • Walnuts - 50 g
  • Flour - 250 g
  • Butter - 130 g
  • Eggs - 4 pcs.
  • Sugar - 70 g
  • Salt - 1 pinch
  • Cottage cheese - 250 g
  • Cream Cheese - 120 g
  • Honey - 3 tbsp. l
  • Powdered sugar - 2 tbsp. l

Step cooking

Having provided yourself with all the necessary kitchen utensils and ingredients, you can begin to create a dish. The procedure involves the following sequence of actions:
  1. Preheat the oven to 180 degrees. Grind 50 g of walnuts and pour them into a separate bowl. chop walnuts
  2. Cut 130 g butter into large cubes and add to nuts. Also add 1 egg yolk, 70 g sugar and 250 g flour to the bowl. Knead the dough in the combine. cut butter and mix with flour
  3. While the dough is kneading, take 4 large plums and cut small circles from them, which will later be laid on top of the pie. Peel the remaining plums, cut into small cubes. cut into slices of plum
  4. Transfer the finished dough into a pre-greased baking dish. Spread it evenly over the surface and often prick it with a fork. put the dough in a baking dish
  5. Next, cover the dough with a sheet of baking paper and pour a small load on it (for example, beans). This load will not allow the dough to rise. put the load on the dough
  6. Place the dough in a preheated oven. send the dough into the oven
  7. While preparing the dough, make a cream. To do this, in one container, knead 250 g of cottage cheese, 120 g of cream cheese, 3 tbsp. l honey, 2 tbsp. l powdered sugar, 2 eggs, 1 yolk. Knead thoroughly until smooth. mix cottage cheese with honey
  8. Remove the dough from the oven and remove the paper and beans from it. take the cake out of the oven
  9. Put the cut plums on the hot crust and pour the cream evenly. Place the previously cut halves of the plums on top. spread the cream on the cake
  10. Place the finished cake in the preheated oven for another 30 minutes. pie with plums from Julia Vysotsky

Video recipe

Wanting to diversify the taste of the finished pie with plums, pay attention to the following thematic video. In it, professionals share the nuances and subtleties of preparing goodies.

Whatever recipe you use in your kitchen, do not forget to share your experience with other people. Leave your informed comments and give tips that will help develop skills among beginner cooks.
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Article updated: 03.07.2019

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