Kitchen appliances and utensils
- a bowl,
- mixer,
- whisk,
- tablespoon and teaspoon,
- measuring glass
- kitchen scale
- sieve,
- spatula,
- split / silicone mold Ø16-18 cm,
- baking paper
- oven.
Ingredients
- Wheat flour - 400 g
- Chicken Egg - 4 pcs.
- Whole milk - 200 ml (1 cup.)
- Sugar - 1 stack.
- Vanilla Sugar - 1 sachet (25 g)
- Powdered Sugar - 80 g
- Refined vegetable oil - 80 ml
- Baking powder - 1 sachet (10 g)
- Pinch of salt
- Berries of currant (black) - 100 g
Step cooking
This recipe can be adapted for baking dessert in a slow cooker.
- Drive 4 chicken eggs into a bowl, add a pinch of salt and add a glass of granulated sugar.
- Beat eggs with sugar with a mixer or whisk until foamy. When the egg mass whitens and increases in volume, pour 1 stack into a bowl. milk.
- Without stopping to beat the contents of the bowl, pour a bag of baking powder and vanilla sugar on a bag.
- Then pour in 80 ml (about 2/3 of a faceted glass) of refined vegetable oil and mix everything thoroughly again.
- Introduce 400 g of sifted wheat flour into the egg mass, mixing well after adding each portion.
- When the dough becomes thick enough, you will need to use a spatula to knead the mass. Line the bottom of the mold with baking paper (this operation is not necessary for the silicone mold) and pour out the finished dough.
- Rinse 100 g of blackcurrant berries, shake off the water in a sieve and roll in 50 g of powdered sugar.
- Spread the berries evenly over the surface of the dough.
- Bake in a well-heated oven at a temperature of 180 ° C for about 40-45 minutes. Cool the finished pie, sprinkle it with plenty of icing sugar, cut into portioned slices and serve with tea.
Video recipe
A detailed master class for making and baking the simplest pie with blackcurrant berries without butter and sour cream is offered for viewing. Pay attention to the order of the berries in the pie.
Thank you for taking the time to bake blackcurrant pie in milk and vegetable oil. How do you bake berry pies? Please share your secrets and best practices for making sweet dishes and baking desserts. Perhaps you have suggestions for improving the recipe. Offer your versions and methods. Leave feedback and comments on the walkthrough at the bottom of the page, under the article.
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