Kitchen appliances and utensils:
- oven;
- hob;
- stewpan or small pan;
- coarse grater;
- wooden plank;
- kitchen knife;
- deep bowl;
- tablespoon;
- silicone brush;
- a baking sheet;
- a small deep plate;
- fork;
- serving dish.
Ingredients
| Product | amount |
| Pita | 2 sheets |
| Egg | 8 + 1 pcs. |
| Chives | 1 bunch |
| Mayonnaise | 4 tbsp. l |
| Salt | taste |
| Water | 2 l |
| Vegetable oil | 2-3 tbsp. l |
Step cooking
- Since dough is not required to prepare such pies, first we prepare the filling. To do this, pour about 2 liters of water into a stewpan or small saucepan and boil 8 eggs. After cooking, let them stand for a while to cool. For quick cooling, it is recommended to pour eggs with cold water. We clean the eggs boiled to a steep state from the husk and rub on a coarse grater. Pour them into a deep bowl, in which it will be convenient to mix the entire filling.
- A bunch of green onions are well washed and brushed off from excess moisture. Finely chop and pour into a bowl with grated eggs.
- Add salt to taste and add 4 tbsp. l mayonnaise. If you have time and desire, you can make mayonnaise yourself, or use a store mayonnaise.
- Mix all the ingredients for the filling thoroughly with a tablespoon. You can also add hard grated cheese and any other greens to your taste to your liking.
- Expand pita bread and cut into 4 identical squares. In total, you need 2 large pita breads to prepare the dish.
- We spread about 2 tbsp on each part of pita bread. l toppings. It is best to place it from one edge in the middle.
- We carefully wrap each pie so as not to break the pita bread.
- Water the baking sheet for 2-3 tbsp. l vegetable oil, evenly distributing it over the entire surface with a silicone brush.
- In a separate small bowl, beat 1 chicken egg with a fork.
- On the baking sheet we spread the pies from pita bread, greasing them with a beaten egg. Thus, the pies will turn out more ruddy and with a beautiful golden hue.
- Preheat the oven to 200 degrees and place a baking tray with pies. Bake them for 10-15 minutes.
- We transfer the finished cakes to a beautiful plate and serve to the guests along with tea. The pies are rosy, with crispy pita bread on top and a delicious and juicy filling inside. These pies are cooked quickly enough, and serve as a good alternative to pasties or regular pies. In this case, you can use any other filling to your taste.
Video recipe
In the video you will learn how to simply make pita bread from pita bread, spending only half an hour on them. The whole cooking process is described in detail, so to cook such pies on your own will not be difficult for any hostess. All the necessary ingredients in the right proportions are indicated.
Have you tried making homemade cakes using pita bread instead of dough? What stuffing do you prefer to make for pita bread pies? Did you succeed the first time, are you satisfied with the result? Share your experience in the preparation of such pies in the comments.
Loading...