How to learn how to cook delicious puff pastry pies

Kitchen appliances and utensils:

• oven;
• a baking sheet;
• pan;
• sieve for flour;
• grater;
• kitchen knife;
• cutting board;
• beaker;
• kitchen scales;
• cooking vane;
• culinary brush;
• parchment paper.

Ingredients

Step cooking

How to cook the filling

1. Peel the onion (1 pc.), Cut into small cubes. Fry in a heated pan until transparent in vegetable oil (50 g).
   
2. Put the minced meat (350 g) in a pan to the fried onion, put the butter (50 ml). While stirring, fry the meat until cooked.
   
3. Salt (0.5 tsp) and pepper (pinch) the filling to taste. Let it cool.
   

How to make puff yeast dough

1. Sift flour (600-650 g) into a deep bowl (with a capacity of 4 liters or more). Add table salt (1 tsp).
   
2. Put sugar (2 tsp) and dry yeast (2 tsp). Mix well until smooth.
   
3. On a coarse grater, grate the cooled butter (250 g) into the flour mixture. To make it easier to rub, from time to time, collect a flour mixture on a piece of oil and rub.
   
4. Beat in chicken eggs (2 pcs.) And put sour cream (100 ml). Stir the resulting mixture with a spoon or a cooking spatula (as you prefer).
   
5. Rub the mass with your hands until smooth until the dough is knotted. Try to do it fast.
   
6. Powder the working surface with flour (from 50 g). Put the dough from a bowl on a sprinkled area. Use your hands to collect the dough in a tight ball. You do not need to knead it, just “knock” the pieces together.
   
7. Put the obtained piece of dough into a bowl sprinkled with flour (from 50 g), cover with a lid, a wide plate, or tighten with cling film. Refrigerate for 1 hour.
   

How to make pies

1. Place the chilled dough on a floured work surface. Divide the lump into 10-12 equal parts, form balls.
   
2. On a dusted surface, roll the balls into cakes with a diameter of 10-12 cm (using a rolling pin). When rolling, powder the rolling pin and workpieces with flour (from 50 g).
   
3. On each preparation, put a tablespoon (with a slide) of meat filling.
   
4. Pinch the edges of the cakes well. Blind all the pies in this way.
   
5. Transfer finished products to a baking sheet covered with parchment paper. Lubricate the surface of the patties with a beaten egg (1 pc.) Using a cooking brush.
   
6. Bake in an oven heated to 200 ° C for 20-25 minutes. Serve baked goods warm or chilled.
   

Such puff pastries can be made with a wide variety of fillings, both salty and sweet. As the filling, boiled meat, rice with greens, chopped eggs with green onions, boiled fish fillet, stewed cabbage, apples, plums and other filling are used. Baking always turns out to be tender, crispy and very tasty.

Video recipe

One of the best stories about making pies from puff yeast dough. A skilled hostess in detail shows all the stages of cooking this delicious pastry.

Other recipes for puff pastry dishes