Kitchen appliances and utensils:
- oven;
- baking tray (2 pieces);
- 2 deep bowls, with a capacity of 4 liters;
- sieve for flour;
- colander;
- beaker;
- cooking scales;
- plastic or silicone cooking mat;
- cooking vane;
- culinary brush;
- rolling pin;
- cling film;
- baking paper.
Ingredients
| Name | amount |
| Wheat flour, premium | 500 g |
| Milk | 200 ml |
| Eggs | 2 pcs. |
| Butter or creamy margarine | 50 g |
| Dry yeast | 1 tbsp. l |
| Granulated sugar | 1 tbsp. l |
| Vanilla sugar | 5-8 g |
| Common salt | pinch |
| Vegetable oil | 70-80 ml |
| Raisins | 300 g |
| Drinking water | 30 ml |
Step cooking
- Pour the washed raisins with boiling water and leave for 10-15 minutes to swell.
- Pour warm milk into a deep bowl (temperature about 36-37 ° С).
- Add dry baker's yeast (1 tablespoon with a hill) and granulated sugar (1 tablespoon with a hill) to the milk.
- Stir, put in a warm place for 10-15 minutes until the formation of the "caps" of the yeast.
- Add table salt (pinch) to the matched dough. Put the chicken egg in a dough (1 piece).
- Add melted butter or margarine (50 grams).
- Pour vanilla sugar (5-8 grams) into the dough.
- Pour vegetable oil (40 ml) into a bowl. Mix the contents of the bowl well.
- Pour pre-sifted wheat flour (500 grams) in small portions into a bowl.
- Knead soft, plastic dough. At the initial stage, mix the mass with a spoon or culinary spatula. When the dough has gathered in a lump, continue kneading with your hands. Knead until smooth.
- Tighten the bowl of dough with cling film and place in a warm place so that the mass comes up. At a temperature of 37-39 ° C, this will take 20-30 minutes, the rise time of the dough depends on the quality of the yeast.
- While the dough is approaching, start preparing raisins. Throw the steamed raisins into a colander. Transfer to a kitchen towel, spread in a thin layer to dry raisins.
- Lubricate your hands and work surface (silicone or plastic mat) with vegetable oil (30-40 ml). Put the approached dough on a greased plastic mat, knead it well.
- Divide the dough into 16-20 portioned pieces of approximately the same size.
- Roll each piece into a round cake using a rolling pin (or hands), about 5-6 mm thick.
- Put raisins (2 tablespoons) in the middle of the workpiece.
- Pinch the edges to form a pie. Repeat with all portioned slices.
- Put the blindfolded pies on a baking sheet covered with baking paper.
- Break into a deep plate a chicken egg (1 piece). Add drinking water (30 ml) to the plate. Beat the egg with water with a fork.
- Brush the surface of the patties with the resulting egg mash, using a cooking brush.
- Place greased pies in the oven, heated to 180 ° C. Bake for 15-20 minutes. Ready-made pies should be covered with a beautiful golden crust. After you get the finished cakes out of the oven, cover them for a few minutes (4-6) with a kitchen towel. This is done so that the crust softens. Cakes can be served warm or cold.
Video recipe
Watch in the video how an experienced culinary expert cleverly and quickly handles the preparation of pastry with raisins.After watching this plot, you will have no questions left, and you can easily repeat all the actions of the hostess.
Now you too can bake tasty and magnificent muffin for family tea drinking. We hope you have used this recipe more than once. And what kind of raisin pies do you know how to bake? What dough do you cook for them?
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