How to learn how to cook delicious pies with onions and eggs in the oven

Kitchen appliances and utensils:

• measuring device;
• tea spoon;
• tablespoon;
• dishes for heating;
• deep container for ingredients;
• hob;
• cling film;
• rolling pin;
• oven;
• sieve;
• knife;
• a baking sheet;
• parchment paper.

Ingredients

Step cooking

The formation of pies includes two stages: kneading yeast dough and preparing the filling.

Stuffing for pies

• We take 4 eggs, put them in a pan and set to simmer for about 15 minutes.
• After the eggs are boiled, let them cool, then clean and cut into small cubes.
• Next, take 1 bunch of green onions, rinse it and chop finely.
• We combine finely chopped onions and eggs, add a pinch of salt to them and mix.
• Butter, in the amount of 2 tbsp. l., heat and pour into a mixture of onions and eggs. Mix, cover with cling film and set aside.
  

Pastry dough

1. To prepare the dough, we take 125 g of milk, add 25 g of live yeast and 1 tbsp. l Sahara. Mix well, cover with cling film and leave to stand in a warm place for about 15 minutes.
   
2. Sift the flour weighing 500 g, first add 1 tsp. salt and 1.5 tbsp. l Sahara. Mix the whole dry mixture until smooth. We pour the yeast mixture, which managed to ferment in 15 minutes, to the resulting mixture of flour, sugar and salt.
   
3. The remaining 125 g of milk is combined with 1 egg, mixed and also poured into the dough. Knead the ingredients with a tablespoon and add 75 g of softened butter to it. We continue to knead the dough for about 5 minutes.
   
4. Now pour about 1 tbsp into a clean deep plate. l vegetable oil, lubricating them with all the walls of the dishes. Put the dough in it and add another 1 tbsp. l oils. Knead the dough thoroughly with your hand. When the dough stops sticking to your hands, cover it with cling film and leave it to stand for 1-1.5 hours.
   
5. After an hour, we take out the dough and divide it into equal parts. You should get about 13 pies.
   
6. Each piece of dough must be shaped into a circle, covered with a film and allowed to lie down for about 7-10 minutes.
   
7. When 10 minutes of the allotted time have passed, each of the pieces of dough is rolled out using a rolling pin and put 2 tbsp. l toppings. Then wrap the dough, thereby forming a pie.
   
8. It's time to turn on the oven and let it warm up to 180 degrees. When all 13 pies are ready, take out a baking sheet, cover it with parchment paper, and spread the dough with the filling on top. Cover the pies with foil and let them stand for 30 minutes.
   
9. After half an hour, grease the pies with egg yolk and send them to the preheated oven for 15-17 minutes.
   

Did you know? This dough is suitable for both salty and sweet fillings. You can change the filling of the cake depending on your preferences. After the pies have cooled, they will be completely ready for use, and ideal for sweet tea.

Video recipe

We suggest you look at a detailed description of the recipe for making pies with onions and eggs. And also see a visual demonstration of the whole process.

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