How to learn how to cook delicious carrot pies

Kitchen appliances and utensils:stove, pan, grater, bowls, spatula, whisk, cling film, frying pan, sieve, silicone mat, fork, paper towels.

Ingredients

Step cooking

1. My carrot (500 g). Boil until cooked and clean. Three on a fine grater. Divide into 2 parts.
   
2. We put one half of the carrots in a deep bowl. We warm up 250 ml of milk. Pour it into a deep bowl with carrots. Mix with a spatula. Add 7-10 g of dry yeast.
   
3. In a small bowl with a whisk, beat 2 eggs and transfer them to a bowl with carrots. Mix well with a spatula.
   
4. Sift a glass of flour directly above the bowl and mix well.
   
5. We cover it with a film, put it in a warm place and let it come.
   
6. Fifty grams of butter are heated in a frying pan on the stove. In the risen dough, pour the melted butter and 3 tbsp. l sugar and 0.5 tsp salt. Mix well with a spoon.
   
7. Then gradually sift 500 g of flour. Mix. We put a silicone mat on the table and sprinkle it with flour. We spread the dough on it and knead until it starts to lag behind hands. Let the dough rise again.
   
8. Let's get stuffed. Wash my orange, pour over boiling water and remove the zest with a fine grater. In a pan, melt 50 g of butter. Add the second part of the boiled carrots, the zest of one orange and the remaining 3 tbsp. l Sahara. The amount of sugar can be changed to your taste. Constantly stirring with a spatula, lightly fry the filling. Add a pinch of cinnamon, mix and let cool.
   
9. Knead the dough again on the dusted surface of the silicone mat. We divide the finished dough into small pieces (approximately 30 of them are obtained)
   
10. We stretch each piece with our hands, put about 1 tsp. fillings and pinch the edges tightly. We form a round, slightly flattened pie and let it rise. We heat the pan, pour about 1 cup of sunflower oil there.
    
11. We fry the pies in warmed sunflower oil on both sides until golden brown, turning them over with a spatula and fork. Add oil as needed.
    
12. We spread the finished cakes on a paper towel. If you treat your friends with such pies, they will not understand what pies are with. The filling is more like orange jam. The dough is incredibly airy.
    

In such pies, you can put any filling, even sweet, even salty. Here are some filling options.

• Filling of two types of cheese (Adyghe and hard, grated on a fine grater) and finely chopped dill and parsley. Adyghe cheese can be replaced with cottage cheese.
• Filling of cabbage, onions and carrots, fried in a pan.
• Stuffed with finely chopped mushrooms, fried with onions, with boiled eggs, black pepper and sour cream.
• Apple filling made from stewed, grated apples with added sugar, cinnamon and other spices is well suited for the sweet version of pies.
  

Video recipe

This video shows the whole process of making pies with carrot filling.

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