Kitchen appliances and utensils:
- oven;
- a bowl for kneading dough;
- capacity for filling;
- pan;
- fork;
- a kitchen spoon;
- pan;
- rolling pin;
- kitchen brush;
- a baking sheet.
Ingredients
| Product | amount |
| Wheat flour | 3 stack |
| milk | 1 stack |
| butter | 50-75 g |
| chicken eggs | 2 pcs. |
| fresh yeast | 20 g |
| salt | 1-1.5 tsp |
| sugar | 2 tbsp. l |
| rice | 1 stack |
| minced meat | 300 g |
| bow | 1 PC. |
| ground black pepper | 1-2 pinch. |
Step cooking
- We heat one glass of milk to a warm state, pour it into a bowl in which we will knead the dough. Here we put half a teaspoon of salt, half a tablespoon of sugar, crumbled into small pieces of 20 grams of fresh yeast. Mix thoroughly until the yeast, sugar and salt are completely dissolved, place the container in a warm place for half an hour.
- In a separate dish, break one chicken egg, beat it with a fork until a slightly noticeable foam, add to the dough to yeast and milk.
- In the microwave, melt the butter for 30 seconds, send it to the resulting mixture, mix until smooth.
- Now in small portions, gradually, add the previously sifted flour into the bowl, stirring with a kitchen spoon, knead the dough for the pies.
- When it is hard to knead the dough with a spoon, put it on the table and knead it with your hands until it becomes smooth, elastic, sticks to your hands.
- We roll the dough into a spherical shape, place in a bowl, cover the bowl with cling film, put in a warm place for 40-50 minutes until the mass increases by two to three times.
- While the dough is suitable, prepare the filling for the pies. We wash one glass of rice with running water, pour two glasses of water in a saucepan, set it on a fire to cook.
- When the rice boils, reduce the fire to a minimum, cook until cooked. Rinse, set aside for cooling.
- We clear one onion of the husk, wash it under the tap, finely chop.
- We put a frying pan on the fire, pour 50-60 ml of vegetable oil, add one tablespoon of butter, heat it and send the chopped onion there. Fry the onion until golden brown, stir constantly.
- When the onion gets a golden color, add 300 grams of any minced meat to the pan, fry for about five minutes, constantly stirring.
- Stir fried minced meat to the side for cooling.
- When the ground meat has cooled, the rice will completely cool, mix these ingredients in a separate bowl until smooth, taste, salt, pepper if necessary, adding one teaspoon of salt and 1-2 pinches of ground black pepper.
- We grease a baking sheet on which we will bake pies, a small amount of butter.
- We get the approached dough, divide into two equal parts. Roll out sausages from each part, divide into approximately 8 equal parts.
- Sprinkle flour on the table, form a circle from each piece using a rolling pin.
- On a rolled cake, put about one tablespoon of minced meat, pinch the edges of the cake.
- We form a pie, put it on the baking sheet with the seam down.
- In a small container, break the egg at room temperature, beat it with a fork, using a kitchen brush, grease the surface of the pies so that they are after baking with a fragrant appetizing crust.
- After that, let the pies stand for a while, 10-15 minutes, so that they fit a little.After that, place the baking tray with pies in an oven preheated to 180 degrees for 25 minutes.
- When the pies are ready, we take out a baking sheet, put the pies on a flat dish, they look very appetizing, brown, smell. Now you can serve them to the table.
Video recipe
In this video you will see the complete process of making delicious pies with meat and rice at home. You will learn about the ingredients necessary for kneading dough and preparing the filling, get tips for use.
Dear readers, more than once you had to bake pies in the oven with various fillings. Tell us if you baked pies with meat and rice at home. How often do you do this? Share your opinion on the recipe for making pies described in this article. Did your loved ones like the products?
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