How to learn how to cook delicious rice cakes

Kitchen appliances and utensils: pan, cup, tablespoon, colander, spatula, frying pan, sieve, bowl, rolling pin, egg cutter, bowl, silicone brush, baking sheet, silicone baking mat, oven.

Ingredients

Step cooking

Dough

• We spread butter at room temperature on a table or a silicone baking mat and sift 6 cups of wheat flour directly onto it.
• Using a knife, grind the butter into small pieces.
• Next, push the butter and flour to the edges to make a funnel in the center.
• Pour 3/4 stack into the center of this funnel. milk and begin to gently knead the dough until smooth. If necessary, you can add a little more flour. The dough can be considered ready if it has become homogeneous and does not stick to your hands.
  

Filling

1. For the filling, you must first boil the rice. To do this, rinse 1 cup of rice, first in hot water, then in cold until the water above the rice becomes clear. Pour 4 cups of water into a small pot. Salt to taste. In warm water, spread the washed rice and cook without a lid. Mix periodically. After boiling, reduce the heat. Cook until tender for 7-8 minutes. Pour the finished rice into a colander and let drain. Peel one large onion from the husk and fry in cubes.
   
2. Fry chopped onion in butter until light golden.
   
3. Mix fried onion with rice. If you think that the filling is too dry, you can add a little butter or vegetable oil to it.
   
4. Hard boiled eggs. Peel and dice. You can use a special egg cutter.
   
5. Add the eggs to the rice and mix thoroughly. For the filling, we also very finely chop a bunch of dill, add it to rice. Salt and pepper to taste. Mix.
   

Pies

1. We lay the finished dough on the table surface sprinkled with flour and roll it into a thin layer.
   
2. Squeeze small pieces into a round shape.
   
3. On each billet we lay out a little filling, fold it with a boat and gently pinch it. Lubricate the pan with a small amount of vegetable or butter. Put the prepared pies on a baking sheet with the seam down.
   
4. Separate one egg yolk. We stir it in a shallow bowl. Using a silicone brush, carefully grease the cakes with a loose yolk.
   
5. We put the baking sheet in the oven preheated to 180 degrees and bake for 20-25 minutes, depending on the features of your oven. Enjoy your meal.
   

Video recipe

In this video you will find detailed instructions for making pies with rice and eggs. The author tells in detail how to prepare a filling for pies, and also demonstrates how to form and bake pies in the oven.

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