How to learn how to cook delicious fish pies

Cookware:

• a pair of small cups;
• measured capacity;
• spatula;
• tablespoon;
• Libra;
• food processor / roomy bowl;
• cutting board;
• knife;
• confectionery brush;
• two pans;
• a baking sheet;
• oven;
• kitchen towel;
• serving plate.

Ingredients

Step cooking

Knead the dough

1. Pour 130 ml of warm boiled or filtered water into a small cup and dilute 4 g of dry yeast with a pinch of sugar to speed up the reaction.
   
2. Once the yeast has dissolved, pour the liquid into the bowl of the food processor (or into a roomy bowl).
   
3. Pour to diluted yeast ½ tsp. granulated sugar and 1 tsp. salt.
   
4. Stir the components and pour 250 g of sifted wheat flour portionwise into a bowl in the mixing process. If the process is carried out in a food processor, the stroke must be set at low speed, and gradually add flour under the working blade.
   
5. After all the flour is sprinkled, pour 15 ml of vegetable oil into the dough, without stopping mixing the mass.
   
6. In conclusion, the dough must be manually kneaded and formed into a ball. Lightly grease the bottom and sides of a deep bowl with vegetable oil (5 g), put a bowl of dough, cover the bowl with cling film, and put in the refrigerator for an hour and a half.
   

Making the filling

1. Dissolve in thin slices 230 g of absolutely any fish fillet, chop finely.
   
2. Cut the onion half into small cubes. Heat 20 ml of vegetable oil in a pan, and fry the onions until transparent. Before removing the pan from the heat, slightly salt the onions.
   
3. Pour minced fish juice with ½ part lemon and add a pinch of salt and pepper.
   
4. Heat a second pan with 10 g of vegetable oil and lightly fry finely chopped fish fillet.
   
5. Combine the prepared onion with fried fish and finely chopped two branches of dill, and mix thoroughly.
   
6. Put the finished filling in a separate cup and cool to room temperature.
   

Baking pies

1. Turn on the oven and warm at 180 ° C. Lightly grease the pan with vegetable oil (no more than 5 g).
   
2. Add a little flour to the working surface and remove the ripened dough from the bowl. Divide the dough into 6-7 equal pieces, knead each piece with your hands in a small cake.
   
3. Put a spoon of fish filling in the center of each cake.
   
4. Form pies, decorating the blinded edge with any method available to you - a pigtail, Christmas tree or a rope.
   
5. Place the pies on a baking sheet, cover with a kitchen towel, and let stand warm for 10-15 minutes to make the dough fit.
   
6. After a quarter of an hour, beat one chicken egg in the foam, and grease the surface of each pie with a beaten egg.
   
7. Place the pan in the preheated oven, and bake pies for 15-17 (up to 20) minutes.
   
8. Grease the finished hot baked pastries with melted butter (1 tbsp.), Place on a serving plate and serve with tea or broth.
   

Video recipe

The plot provided for viewing demonstrates the simple process of making pies with fish filling - pies. The recipe is borrowed from the unique culinary Book of Tasty and Healthy Food of the 1953 edition.

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