How to learn how to cook delicious cherry pies

Kitchen appliances and utensils:deep dough mixing bowl, spatula, bowl, tablespoon, rolling pin, teaspoon, measuring cup, baking sheet, kitchen scale, baking parchment, silicone baking mat, cling film, towel, oven.

Ingredients

Step cooking

Cooking dough

• Pour warm milk into a deep bowl for kneading dough, add yeast and from the total amount of 1 tbsp. l Sahara.
• Sift a small amount of flour into a bowl so that the dough turns out by consistency, like thick sour cream.
• We cover the finished sponge with a towel and leave it in a warm place for about 20 minutes. It should increase in volume by 2-2.5 times.
• Break 2 eggs into a separate bowl, add salt and mix well. Add all remaining sugar, 1 sachet of vanilla sugar and softened butter. Mix well until smooth.
• Pour the egg-sugar mass into a dough and mix.
• In the finished mixture, gradually introduce the sifted flour and begin to knead the dough. First, this can be done with a spatula, and then, when the dough has gathered in a lump, pour 1 tbsp. l vegetable oil and knead with your hands. Please note that less or more flour may be needed, depending on the characteristics of the flour itself.
• After kneading, put the dough in a clean bowl, greased with vegetable oil. Cover with cling film and leave for 30 minutes. After that, we make the first warm-up and leave it covered for 20 minutes again. Next, do the second heat and leave it covered for 30 minutes.
  

Cooking Baking

1. We put the finished dough on a table sprinkled with flour or a silicone baking mat. Next, divide it into equal pieces of about 50 g. For convenience, you can use the scales, but if you do not have them, you can divide them by eye.
   
2. We roll each piece into balls, put it in a row, grease with vegetable oil and cover with cling film. Leave for 5 minutes, so that the dough rests and rolls easily.
   
3. Roll the dough into round cakes and turn over. This is done so that the top of the pie is smooth. We roll it in different directions to make the cake more round. You also need to make sure that the dough rolls evenly. In a shallow bowl mix 1 tbsp. sugar and 1 tbsp. l potato starch with a slide.
   
4. For each cake we spread 1 tsp. sugar with starch. Next, spread the cherry. The amount of filling depends on the size of the cherry itself and the diameter of the rolled cakes. On average, 5-8 berries can be put in 1 pie.
   
5. Next, holding the filling, collect the tortilla into a knot and pinch the edges. Pinch the tips especially well, since it is from them that juice most often comes out.
   
6. We cover the baking sheet with parchment for baking, grease it with a small amount of vegetable or butter and spread the pies with the seam down. To make ready-made cakes easier to separate from each other, on the sides they can be greased with vegetable oil. Next, cover the pies with cling film and leave for 20 minutes.
   
7. Grease the pies with a loose egg.Only yolk can be used.
   
8. Preheat the oven to 200-220 degrees, depending on the characteristics of your particular oven. Put the pan in the preheated oven for 25-30 minutes. Enjoy your meal.
   

Video recipe

In this video you will find detailed step-by-step cooking of cakes with cherries. The author clearly demonstrates how to divide the dough, roll it into flat cakes, prepare the filling and form ready-made cakes. It also tells how to make ready-made pies not only tasty, but also beautiful.

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