Pies with apples in the oven: step by step 🍞 recipe with photo

Kitchen appliances and utensils:

deep capacity;
kitchen towel;
whisk;
kneading board (or silicone mat);
rolling pin;
a baking sheet;
parchment paper;
silicone brush;
oven.

Ingredients

Milk	270 ml
Dry yeast	10 g
Sugar	150 g
Flour	550 g
Eggs	3 pcs.
Vegetable oil	100 ml
Salt	0.25 tsp
The apples	3 pcs.

Step cooking

We make a dough, which we will then use to knead the dough. To do this, add 250 ml of warm milk, 1 tbsp. To the container. l sugar, 10 g of dried yeast and 3 tbsp. l flour. Mix everything thoroughly. Cover the dough with a dishcloth and set in a warm place for 30 minutes.
When the dough “fits”, add 2 yolks, 4 tbsp. l sugar, 0.25 tsp salt and mix it all thoroughly with a whisk.
Then, one by one, we start adding flour and vegetable oil to the dough in small portions, stirring it every time after adding such “portions”.
When all the flour and butter have "left", cover the dough with a kitchen towel and set in a warm place for 1 hour.
At this time, I wash the apples (3 pcs.), Peel, cut out the core of them and cut into small cubes.
After 1 hour, when the dough "fits", sprinkle the board (or silicone mat) thoroughly with flour (you will need about 100 - 200 g) and knead it until it is firm and elastic.
We divide the dough into 2 parts, roll each of the parts into a plump “sausage” and divide it into several more identical parts (about 6-8).
Each of the pieces is rolled out using a rolling pin into a small cake about 3 mm thick. On top of the cakes we put a small "slide" of diced apples and sprinkle it with sugar to taste (about 1.5 tsp. On one "slide").
We connect the opposite edges of the cake with each other, forming a pie (note: put such a quantity of filling so that you have at least 4 - 5 mm of free space at the edges and you can easily “close” the cake).
We spread the resulting pies on a baking sheet, previously covered with parchment paper. Top with a silicone brush, grease them with a mixture of 1 yolk and 1 tbsp. l milk.
We send a baking tray with pies into an oven preheated to 180 degrees (at an average level) and bake for 30 minutes. After 30 minutes, we take out the ready-made pies from the oven, let them cool down a bit and proceed to the meal. Enjoy your meal!

Decoration and serving

For a more spectacular look, you can sprinkle the pies on top with sugar or icing sugar (to coat the baking with icing sugar evenly, sift it through a sieve or gauze). We should also not forget that you can form a cake of absolutely any shape to your taste and disposition: a square, a triangle, an oval, etc. Serve such a treat with tea or warm milk.