Kitchen appliances and utensils:
- oven;
- deep pan or cauldron;
- small saucepan;
- scapula;
- glass;
- kitchen scales;
- sieve;
- 2 deep bowls;
- tea spoon;
- tablespoon;
- cling film;
- a baking sheet;
- parchment;
- a small plate;
- brush (for lubrication).
Ingredients
| Product | amount |
| Milk | 1 stack |
| dry yeast | 2 tsp |
| sugar | 1 tbsp. l |
| Wheat flour | 3-4 stacks. |
| salt | ½ tsp |
| vegetable oil | 2/3 stack |
| onion | 1 PC. |
| White cabbage | 500 g |
| egg | 7 pcs |
| water | 1 stack |
Step cooking
- To get started, prepare the filling (it can be prepared the day before sculpting the pies and put in the refrigerator. Hard-boiled 6 chicken eggs. Pour the vegetable oil into a deep frying pan or stewpan and heat it.
- While the oil is warming, peel, and then chop onions and send it to fry until golden brown.
- When the onion is a little browned, add chopped cabbage to it, mix, salt, pour in 1 stack. water and put simmering under the lid over low heat until cooked.
- While the cabbage is being stewed, you can knead the dough. Pour 2 tsp into a deep bowl. dry yeast, 1 tbsp. l granulated sugar and 4 tbsp. l wheat flour, which must be sieved in advance, mix the dry ingredients.
- Next, pour 1 stack into a yeast mixture in 3-4 stages with a thin stream. warm milk (not hot), mix thoroughly.
- Cover the sponge with cling film and clean for 15-20 minutes in a warm place.
- After 15 minutes, add ½ tsp. salt and a small portion of 2/3 stack. vegetable oil, mix well. Then you can gradually add the sifted flour and knead the elastic dough on the table, adding sunflower oil.
- The dough should not stick to your hands, but should not be too tight.
- It must be removed in a bowl, covered with cling film and left to rise in a warm place.
- Now go back to the filling. Peel the eggs, chop, add to the stewed cabbage and mix.
- Form a “rested” dough into a large sausage and divide into the desired number of equal parts. Cut each of these parts into identical pieces.
- Dip them in flour and roll out small circles (they should not be too thin, otherwise the dough will break during baking).
- In the middle of the rolled circle, put the filling and pinch the dough around the edges.
- In the same way, mold the pies from the rest of the dough. Put the pies on a baking sheet covered with parchment and lightly sprinkled with flour.
- Grease the patties on top with a beaten egg.
- They should be baked in an oven preheated to 180 degrees for 20-30 minutes.
Video recipe
If you follow the figure and do not allow yourself to eat fried dishes, they can always be replaced with more healthy ones. In this video, the author will show how to cook delicious cabbage pies that will not harm your figure.
Dear readers, what kind of pies do you prefer - fried or braised? What stuffing do you prefer most often? Share your recipes for savory pies.
Loading...