Delicious bulgur pilaf with chicken - an unusual recipe

Kitchen appliances and utensils:

• kitchen stove;
• cauldron;
• tack;
• silicone spatula;
• cutting board;
• a bowl;
• knife;
• a dish for serving the product.

Ingredients

Step cooking

Cooking

1. Rinse chicken fillet (500 g), dry and cut into small cubes. In a well-heated cauldron with vegetable oil (70 g) put chopped chicken flesh. Fry, stirring continuously, until a brown, crispy, homogeneous crust.
   
2. Peel the medium onion (1 pc.). Cut into rings. When the meat is fried, add onion, mix well and fry for three minutes.
   
3. Wash the carrots (2 pcs.), Peel and cut into thin strips. Add carrots, mix and simmer for another five minutes, until onions and carrots are reduced in volume.
   
4. Rinse bulgur (200 g) in plenty of water several times.
   
5. To the mixture of meat and vegetables add zira (1 tsp), ground sweet red pepper (1 tsp), chopped walnut.
   
6. Add bulgur groats and mix.
   
7. Rinse dried apricots (25 g) and cut into strips. Add chopped dried apricots, salt (1 tsp) to this mixture and add water, not forgetting to mix everything well.
   
8. Peel the garlic (1 pc.) From the outer skin. Add a few cloves of garlic to the pilaf, mix everything, bring to a boil and cover.
   
9. Reduce heat to low and cook another 20 minutes.
   
10. At the end of time, remove from the stove and leave for another 15-20 minutes to infuse.
    

Submission and registration

• Wash and dry parsley greens (1 bunch) on a napkin. Mix the prepared pilaf again for even distribution of meat, bulgur and vegetables. Put a beautiful slide on a plate and decorate with greens.
• Serving pilaf is recommended Achik Chuchuk salad (a traditional dish of Uzbek cuisine), but you can also have a large plate of sliced ​​fresh vegetables (cucumbers, tomatoes, bell peppers, radishes, green onion feathers and a lot of greens).
• Various home-made salts combine well with pilaf from bulgur: gherkins, pickled cherry tomatoes, lecho, adjika.
• You can serve daikon salad, funchose salad with garlic, spicy eggplant rolls with vegetables or pickled red onions.
• Bulgur is ideally combined with mint, spicy herbs, olives and sun-dried tomatoes.

Video recipe

We offer you a video with a detailed reproduction of all stages of cooking pilaf from bulgur with chicken. The video will help to see all the material mentioned above during the process. Enjoy your viewing.

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