Kitchen appliances and utensils: a pan with a thick bottom, a fine grater, kitchen scales and other measuring accessories, a cutting board, a sharp knife, a wooden spatula.
Ingredients
| Components | Proportions |
| meatballs | 7-10 pcs. |
| medium sized onions | 1 PC. |
| large carrots | 1 PC. |
| large tomato | 1 PC. |
| garlic | 1 clove |
| vegetable oil | 20-30 ml |
| Wheat flour | 20 g |
| ground paprika | 5 g |
| basil | 5 g |
| dried parsley and dill | 5 g each |
| bottled water | 200-300 ml |
| salt | optional |
| ground black pepper | optional |
Step cooking
- Onions are peeled and then finely chopped with a sharp knife. We remove the carrots of a rather large size from the peel, after which we rub on a fine grater. My tomato, then cut the stalk and cut into small cubes. Fresh vegetable can be safely replaced with 1.5-2 tablespoons of tomato paste or ketchup. We chop a large clove of garlic with the thinnest plates.
- We send a small pan to the medium fire, which has a thick bottom. Pour in it 20-30 ml of vegetable oil, after which we wait until it is very hot. It is best to use olive oil, but if this is not, then add refined sunflower.
- We spread the chopped onion onto the hot oil, and then fry it for one minute until transparency appears.
- Dip the grated carrots over the onion and fry the ingredients for another minute, stirring the mass periodically so that the vegetables do not burn.
- Next, add chopped tomato and garlic, and then continue frying.
- We also send 5 g of ground paprika, basil, as well as dried parsley and dill there. Fresh addition of all the listed ingredients is very welcome - the taste of gravy will only benefit from this.
- Sprinkle the vegetable mass with about 20 g of wheat flour, mix well.
- We fry the components for a couple of minutes, then fill them with 200-300 ml of bottled water. Adjust the amount of water yourself, depending on which gravy you want to cook - liquid or thick.
- To taste, add salt and ground black pepper, then mix everything and expect boiling gravy.
- We send the formed meatballs to the boiling liquid. Cook the sauce until the meat balls are fully cooked.
Video recipe
In the preparation of a really tasty meatball sauce, the sequence of adding the ingredients used is very important. The video material presented in great detail demonstrates the entire process of preparing a fragrant and tasty sauce.
Now you can safely take up the cooking of gravy and delight loved ones not only with delicious hearty meatballs, but also with an excellently smelling and unusually tasty sauce for them. This sauce is perfect for mashed potatoes or any porridge, giving the dish a special bright flavor. Indicate in the comments your true rating for gravy made according to the described recipe. Enjoy your meal!
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