Recipe for chicken pasta 🍝 recipe with photo

Kitchen appliances and utensils:

large capacity pan or stewpan with a lid;
cutting board;
kitchen knife;
culinary spatula;
kitchen scales;
beaker.

Ingredients

Title	amount
Chicken, thigh flesh	1 kg
Medium Onion	2 pcs.
Squash	200 g
Eggplant	100 g
Sweet pepper	100 g
Carrot	150 g
Cream 10% fat	200 ml
Potato starch	1 tsp
Dried or frozen basil	1 tsp
Vegetable oil	50-60 ml
Common salt	taste
Drinking water	150 ml

Step cooking

Wash 1 kg of chicken. Wash, peel vegetables: 2 medium onions, large carrots, a slice of zucchini (200 grams), a portion of eggplant (100 grams), a small bell pepper (100 grams). For the beauty of the dish, take red pepper. Cut the chicken into pieces of approximately 1.5 cm × 2 cm. You can cut it into strips or small slices, this is a matter of taste. For gravy, you can also use other parts of the chicken carcass: breast fillet or chicken legs. From the fillet of gravy it turns out a little drier, requires additional introduction of fat during stewing.
Cut into medium cubes two peeled onions. You can choose another method of grinding: strips, pieces, half rings. Cut the carrots in half along the root crop, chop into thin half rings.
Also grind the eggplant and zucchini with medium-sized cubes, approximately 1.5 cm × 1.5 cm.
Pour 50-60 ml of vegetable oil into a thick bottom pan. Heat well over medium heat.
Put chicken pieces in a frying pan, fry when stirring for 5 minutes.
Add sliced onions and carrots to the meat, continue to fry for another 3 minutes.
Put in the pan cubes of zucchini and eggplant, mix the mixture with a culinary spatula. Cover. Reduce heat to small, simmer for 7-10 minutes.
After 7-10 minutes, remove the lid, put the bell pepper to the mixture. Cover again, simmer another 5 minutes.
Remove the lid, add 1 teaspoon of dried or frozen basil. You can put fresh greens of dill, parsley or dry spicy herbs.
Pour 200 ml of cream with a fat content of 10% into the pan. Instead of cream, you can use fat milk.
In a cup, put 1 teaspoon of potato starch with a slide. Add 150 ml of water, stir well. You can also take corn starch or wheat flour, if for some reason potato starch is not suitable for you.
Pour the mixture into a frying pan with a thin stream, continuously stirring the contents with a cooking spatula. Reduce the heat under the pan to a minimum, cover, simmer for 7-8 minutes. After this time, mix the gravy. Stew for another 7-8 minutes, covered. Try the gravy on readiness, if necessary - add salt, stew more.

Chicken gravy is used as meat for pasta, mashed potatoes, cereals. When preparing this dish, you can use a variety of vegetables: tomatoes, cauliflower or white cabbage, broccoli, asparagus beans, and other products. Black pepper, garlic, bay leaf, tomato paste, butter, hard cheese, and other ingredients are added to the gravy.