Kitchen appliances and utensils: gas or electric hob, kitchen scales, measuring cup, frying pan, coarse grater, cutting board, tablespoon, culinary spatula.
Ingredients
| Product | amount |
| Chicken liver | 400 g |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Wheat flour | 2 tbsp. l |
| Sunflower oil | 2-3 tbsp. l |
| Cream | 400 ml |
| Dill | 2-3 branches |
| Chives | small bunch |
| Parsley | 2-3 branches |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- On a cutting board, cut into small pieces 400 g of chicken liver. Such gravy can be made from any kind of liver; it is equally tasty with both beef and pork offal.
- Pour 2-3 tablespoons of sunflower oil into the pan, heat it and put the prepared liver in a container. Fry it for 5-7 minutes.
- While the main ingredient is fried, grind one carrot on a coarse grater, and chop one onion into small cubes.
- Add vegetables to the pan, mix well and fry the mixture for another 5-7 minutes. Do not forget to stir the ingredients for even frying.
- After the specified time, add 2 tbsp to the pan. l wheat flour.
- Stir the composition, warm for a couple of minutes and pour 400 ml of cream into the liver with vegetables. It is better to take cream with a high percentage of fat content, this will make the sauce more thick and rich in taste. Using a spatula, evenly distribute the liquid in the pan. Leave the sauce to boil for a few minutes until the required density. It takes 3-4 minutes of your time.
- Finely chop the greens. For gravy, you need to take 2-3 branches of dill, the same amount of parsley and a small bunch of green onions. Add aromatic herbs to the sauce, salt and pepper to taste, warm for several minutes and remove from heat. If you are a supporter of piquant spiciness in dishes, add a little chili pepper and a couple of cloves of chopped garlic.
- Gravy is ready. It goes well with many side dishes. This type of gravy can be served with mashed potatoes from any vegetables, a variety of cereals or boiled pasta.
Video recipe
You can more clearly see the process of cooking gravy based on chicken liver and cream in the proposed video. You will see what the dish should be in consistency and external parameters according to the result of cooking.
Dear housewives and all lovers of home cooking, I would like to know your opinion on the proposed method for preparing gravy from chicken liver and cream. If you have already tried this wonderful dish, share your impressions about it. Have you had any difficulties in the cooking process? What would you add to the list of ingredients? What types of vegetables or spices would you recommend adding to the gravy? Perhaps you have your favorite way of cooking such a dish? Tell us about it. Waiting for your ratings and comments.
Loading...