How to learn how to cook delicious gravy from the liver 🍲

Ingredients

Step cooking

Vegetable preparation

1. Grind two small onions into small pieces. Onions can be made of any desired size, depending on preferences: rings, quarter rings, cubes. This will not affect the final taste of the dish.
   
2. Peel a small carrot and rub on a coarse grater.
   
3. Heat the pan over high heat, add 2 tablespoons of refined oil. In a frying pan heated with oil, spread the chopped onion until a golden crust is formed.
   
4. When the onion becomes transparent and gains a golden hue, add grated carrots to it. Fry it all together for 10 minutes until the carrots soften. After a while, turn off the heat and move the roasting into a separate container.
   

Liver preparation

1. Cut one kilogram of chicken liver into small pieces. You can also use beef or pork liver.
   
2. We put a thick-walled pan to warm up with two tablespoons of vegetable oil. Fry the chopped chicken liver over medium heat, stirring constantly, for 10 minutes.
   
3. When the liver changes the juice and releases excess moisture, add the prepared vegetable frying to it, mix thoroughly and simmer it all together for a couple of minutes.
   
4. Add 500 ml of liquid 20% sour cream to the liver with vegetables, mix it thoroughly with the ingredients.
   
5. Pour 2 tablespoons of white wheat flour there, continue to stir the dish and simmer for 3 minutes on low heat.
   
6. Pour 100 ml of boiled water into the pan. At the same stage, the liver should be salt and pepper to taste. Optionally, add spices and herbs. Mix everything and simmer under a closed lid for another 10-15 minutes. After turning off the fire, let the dish stand for a while. Then serve to the table with any desired side dish.
   

Video recipe

This video shows a simple recipe for making tender chicken liver with sour cream gravy.

Food Options

It is important to choose the right side dish for such a delicious and tender chicken liver, which will emphasize its unique taste and will be well combined with it. Consider the most successful ways of serving the liver with gravy.

• Best of all, the liver will be combined with potatoes and dishes from it. Mashed potatoes, baked potatoes in a rustic way or simply fried in a pan are perfect. Juicy vegetable sauce will complement the taste of potatoes and will be perfectly combined with it. You can decorate such a dish with finely chopped fresh herbs.
• Another option with which you can eat liver with gravy is rice porridge. Rice itself does not have a pronounced taste, due to which it perfectly emphasizes the tender chicken liver. In this case, soy sauce can be used as an addition.
• The liver goes well with gravy and buckwheat. Also, when stewing gravy, you can use a little mushroom champignon.