Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- pan;
- pans
- grater.
Ingredients
- Pork meat - 300-400 g
- Sour cream - 2-3 tbsp. l
- Carrot - 2 pcs.
- Onions - 2-3 pcs.
- Flour - 2 tbsp. l
- Water - 600 ml
- Tomato paste - 1 tbsp. l
- Salt and pepper - to taste
- Suneli hops - 1 tsp.
- Garlic - 3 cloves
- Bay leaf - 2 pcs.
- Salt, pepper and herbs to taste
Step cooking
Once all the necessary ingredients are at your disposal, proceed with the cooking process. It is carried out according to the following scheme:
- Wash 300 g of pork and chop it into small pieces.
- Put the pieces of meat in a preheated pan with vegetable oil. Fry the meat until half cooked and add a little salt.
- Transfer the meat to a small saucepan, where further cooking of the gravy will take place.
- Add 600 ml of water to the meat in the pan. Cover everything and simmer over medium heat.
- Wash and peel 2 onions and 2 carrots. Grind the onions on the kitchen board, and let the carrots through the grater. Send onions and carrots to the pan. Fry them until the onion has a golden hue.
- Once the onion has become the desired type, add 1 tbsp. l tomato paste and mix everything. Then fry for another 4 minutes.
- Transfer the fried composition to a pan with meat and mix well, without removing the pan from the heat. Next, add to the composition of 2-3 tbsp. l sour cream, mix, make a small fire, cover everything and continue to simmer.
- Pour 2 tbsp into a dry and hot pan. l flour and, constantly stirring, fry it until golden coffee color.
- Add 100 ml of water to the flour and mix everything. It should turn out to be quite thick jelly.
- Flour kissel must then be added to the pan to the meat and other ingredients. Mix everything thoroughly. At this point also add 1 tsp. hops-suneli, 2 bay leaves, herbs to taste and dried 3 cloves of garlic. Mix everything and cover.
- After 5 minutes of stewing, the gravy can be turned off and served with any porridge, potatoes or pasta.
Video recipe
For those consumers who want to diversify the taste of their gravy as much as possible, we have prepared a thematic video. In it, qualified specialists share the intricacies of preparing the perfect complement to the side dish.
Creating delicious gravy according to our recipe and experimenting with ingredients, try to leave your feedback. Remember, each of your comments can positively affect one or another novice cook.
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