Delicious buckwheat gravy with meat 🥣

Kitchen appliances and utensils:

• kitchen stove;
• pan;
• pan;
• knife;
• cutting board;
• spoon;
• grater;
• glass;
• kitchen scales;
• plate for serving dishes.

Ingredients

Step cooking

1. 150-200 g of any meat is well washed, cut off all the films and veins. You can use beef, pork, chicken or turkey that you like more. Cut the meat into pieces.
   
2. We will send it to the pan, fill it with water so that it is higher than the meat by 1 - 2 cm. Put the pan on the stove and bring the meat to a boil over medium heat. When the water boils, drain the water, fill the meat with fresh water and cook over low heat until cooked. Cooking time depends on what kind of meat you have, try it for softness. If desired, dried herbs can be added for flavor.
   
3. When the meat is cooked, put it on a plate.
   
4. Finely chop one onion. Two medium carrots rub on a coarse grater.
   
5. We put the pan on the stove, pour 2 - 3 tbsp. l odorless vegetable oil.
   
6. In the heated oil on one side of the pan put the chopped onion, and grated carrots on the other side. Fry vegetables separately for 2 minutes, stirring.
   
7. When the onion became transparent, and the carrots changed color, combine and mix the onions and carrots together. Reduce the heat to a minimum and simmer the vegetables for 5 to 7 minutes.
   
8. Next, pour 1 tbsp. l wheat flour, mix.
   
9. Pour 1 cup of cold water.
   
10. 1 tbsp. l dilute the tomato paste in a small amount of water and send to the rest of the ingredients, mix.
    
11. Add 1 tsp. dry herbs. It can be basil, oregano, thyme, rosemary or a mixture of all herbs, for example, Italian or Provencal herbs. Choose the ones you like for aroma and taste.
    
12. Then pour 1 cup of broth in which the meat was cooked. If there is not enough liquid, you can add some more water or broth.
    
13. Pepper and salt to taste.
    
14. Cut the boiled meat into small pieces and add to the gravy, mix. We simmer the gravy over low heat for 15 to 20 minutes until all the ingredients are fully cooked and to the consistency you need.
    
15. At the very end, you can add a pinch of sugar to balance the taste, but you can do without it. Pour the chopped greens: dill, parsley, green onions. Add 1 - 2 bay leaves. Turn off the heat, cover the pan with a lid and leave it for 5 minutes.
    
16. We spread the buckwheat porridge in a plate, pour over the finished gravy and serve. This sauce is perfect for pasta and any other porridge. Enjoy your meal!
    

Video recipe

Watch the video recipe, where you will see in detail what ingredients are needed for the dish, how to cook a very tasty, tender and aromatic gravy with meat. Enjoy watching!