Kitchen appliances and utensils
- a stove or hob;
- cutting board;
- knife;
- plates / bowls for products;
- bank;
- deep pan.
Ingredients
- Cherry Tomatoes - 800 g
- Onions - 800 g
- Bell pepper - 1 pc.
- Dill - 1 bunch
- Parsley - 1 bunch
- Allspice peas - 10 pcs.
- Black pepper peas - 20 pcs.
- Pea Coriander - 20 pcs.
- Garlic - 4 prongs
- Bay leaf - 2 pcs.
- Water - 1 L
- Salt - 2 tbsp. l
- Sugar - 2 tbsp. l
- Vinegar 9% - 50 ml
Step cooking
Having figured out the list of necessary ingredients, you can start cooking. To do this, you need to follow these steps:
- Take 1 l jar and put in it half a bunch of dill, half a small bunch of parsley, 10 peas of black pepper, 5 peas of allspice, 10 peas of coriander, half chopped bell pepper, 2 garlic cloves, 400 g of onion, 400 g of cherry tomatoes pierced with a toothpick .
- Do the same with the second can.
- Boil 1 liter of water and pour boiling water into each of the cans.
- After 10 minutes, drain the water from the cans into a deep pan, and pour fresh boiling water into the cans.
- In the first drained boiling water, add 2 tbsp. l salt, 2 tbsp. l sugar, 2 bay leaves and 50 ml of vinegar.
- Boil water with brine.
- Drain the water from the cans into the sink, you will no longer need it.
- Add the boiled brine to the jars with tomatoes, tightly twist with a lid and turn over. Wrap the jars with a towel and leave in this position until completely cooled.
Video recipe
The desire to diversify the taste characteristics of the dish will make you pay attention to the recommendations of experienced professionals. Next, we offer you videos in which experienced craftsmen share interesting ideas in the process of preparing tomatoes in Czech.
Using the recipe presented in the article and various ingredients in the cooking process, try to share your own experience. Leave useful recommendations in the comments and ask your questions to qualified chefs.
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