Tomatoes “under the snow” (with garlic): recipes for the winter, and how to achieve the natural taste of tomatoes in a jar

Snow is called finely chopped garlic cloves, which, when harvested, are rolled with tomatoes. The shavings, as it were, numb the red fruits in the marinade, resembling snow flakes. Harvesting is done with the addition of sweet or hot pepper, herbs, spicy spices and even apples, but the classic recipe is more popular than the others. This is due to the simplicity of preparation and the natural taste. Ripe canned tomatoes contain the pigment lycopene, the presence of which in the body prevents cancer.

Tips before canning

First you need to sort the tomatoes by variety, size and degree of ripening. You should not combine brown, pink, red and green in one jar. For each degree of ripening, marinades with varying amounts of spicy ingredients are used.

• Fruit selection. For recipes with "snow" it is better to select medium-sized fruits of small sizes. So that they do not burst, in place of the stalk, one puncture should be made with a wooden toothpick.
• Transparent pickle. A marinade will not clouding if finely chopped leaves or horseradish root are added to it.
• Spice. For home preservation, cooks recommend using large table salt and quality seasonings. Before laying in jars, the leaves of greenery must be checked for damage and rot - they can cause the caps to swell.
• Preparation of containers. Sterilized glass containers should be sterilized for at least ten minutes. The lids should be boiled for about five minutes immediately before rolling.
• Vinegar. It is advisable to use natural vinegar, but a regular table is also suitable. An alternative would be a 70% vinegar essence.

As a preservative, you can use other natural products. The table shows their name and quantity per 1 liter of marinade.

Table - Natural Preservatives for Tomatoes

Preservative	Quantity per 1 liter
Concentrated Fruit Vinegar (Apple, Wine, Raspberry)	15 ml
70% vinegar essence	5 ml
Cranberry / Lingonberry / Red Currant Juice	200 ml
Fresh sorrel	100 g
Sour apples	2 pieces

7 popular recipes

All recipes for tomatoes "in the snow" include chopping garlic. You can prepare the flakes with a blender, a garlic maker or grate your teeth. Too fine crumbling of garlic can produce a cloudy precipitate in a jar, however, the palatability of tomatoes will not be affected.

Classic version

Features No spicy additives are needed for this preform. The lack of sterilization facilitates the cooking process, but pre-treatment of containers with steam will have to be done. The recipe is designed for a volume of 3 liters.

Components:

• dense tomatoes - up to 2 kg (depending on the size of the fruit);
• purified water - 1500 ml;
• sugar - 100 g;
• rock salt - 30 g;
• vinegar - 50 ml;
• garlic flakes - two large spoons with a slide.

Harvesting Procedure

1. Gently lay the vegetables.
2. Pour boiling water over completely.
3. Wait 15-20 minutes.
4. Boil water in a separate container.
5. Add, stirring, sugar and salt.
6. Boil for two minutes - the marinade is ready, add vinegar at the end.
7. Drain the water.
8. Add garlic shavings to vegetables.
9. Pour with hot marinade.
10. Tight roll up.

No vinegar

Features Being a good preservative, vinegar is strictly contraindicated for people with diseases of the digestive tract. An alternative may be citric acid or acetic essence. Using the last two ingredients will make the taste of the marinade much more tender, and the tomatoes will retain their natural shade. The recipe for 3 liters is calculated.

Components:

• tomatoes - up to 2 kg;
• grated garlic - two full large spoons;
• citric acid - one large spoon;
• salt - 50 g;
• granulated sugar - 200 g;
• dill - two umbrellas.

Harvesting Procedure

1. At the bottom of the jar put dill, then vegetables.
2. Pour boiling water for 20 minutes.
3. Drain the cooled water, boil with sugar and salt.
4. Pour in a jar a lemon with garlic shavings.
5. Pour in boiling brine and immediately tighten the lids.

Mustard tomatoes

Features Add a spicy taste to the addition of dry mustard powder to the marinade. The recipe is designed for a liter jar.

Components:

• dense tomatoes - 0.5 kg;
• water - 0.5 l;
• chopped garlic cloves - a large spoon;
• dry mustard - a small spoon with a slide;
• granulated sugar - 50 g;
• table salt - a small spoon;
• vinegar is a big spoon.

Harvesting Procedure

1. Place the vegetables in a container and add boiling water to the top for a quarter of an hour.
2. Drain the liquid into the pan.
3. Stir mustard, salt and sugar in water.
4. Boil for five to seven minutes.
5. Allow the marinade to cool for two to three minutes before pouring the vinegar.
6. Add chopped cloves.
7. Pour with brine and immediately roll up.

With horseradish

Features Spicy and aromatic pickles will delight lovers of savory snacks. The “snow” in this recipe is a mixture of grated horseradish root and garlic. Horseradish will not let the marinade get cloudy. The recipe is suitable for three-liter containers.

Components:

• fruits of medium tomatoes - about 1.5 kg;
• chopped garlic - a large spoon;
• grated horseradish root - a large spoon;
• granulated sugar - 100 g;
• salt - 20 g;
• vinegar essence - 15 ml;
• allspice - five peas;
• water - 1.5 liters.

Harvesting Procedure

1. Put all the vegetables in a jar and pour boiling water for 15 minutes.
2. Prepare separately the marinade from water with sugar and salt.
3. Replace water in vegetables with marinade.
4. Add vinegar essence and roll up.

Sugar

Features Vegetables canned in their own juice, have a sour-sweet taste. The recipe is also called "Lick Your Fingers." A great option for lovers of gourmet pickles. It is convenient to make workpieces using liter jars. The amount of ingredients is indicated on this volume.

Components:

• ripe tomatoes - 0.7-1 kg;
• granulated sugar - 20 g;
• salt - 5 g;
• grated garlic - a large spoon.

Harvesting Procedure

1. Sliced ​​fruit.
2. Mix flavors in the container.
3. Lay the vegetables in a jar in layers, sprinkling with a mixture.
4. Close the lids.
5. Sterilize for 15 minutes.

Pickled

Features It can be prepared without sterilization and stored at room temperature. It is advisable to use small fruits, cherry tomatoes are ideal. The ingredients are based on one liter can.

Components:

• Cherry - 1 kg (how much is included);
• granulated sugar - 40 g;
• salt - 20 g;
• vinegar - 5 ml;
• crushed cloves - one head;
• black pepper - five peas;
• horseradish - half a leaf;
• dill - two branches;
• bay leaf - one piece.

Harvesting Procedure

1. Dilute salt and sugar in 1 liter of boiling water - let it boil for two minutes.
2. At the bottom of a sterilized jar, lay all the spices except garlic.
3. Lay the tomatoes on top.
4. Pour marinade.
5. After 15 minutes, drain the brine into a saucepan and bring to a boil.
6. Refill the tomatoes.
7. Five minutes later, drain and boil the brine again.
8. Add vinegar with garlic crumbs to the jar.
9. Pour the marinade a third time.
10. Roll up tightly with lids.

Greens with pepper

Features This is a real hit of the everyday table.A savory snack can be served by seasoning with aromatic vegetable oil.

Components:

• green tomatoes - about 2 kg;
• sweet pepper - five medium pieces;
• hot pepper - one pod;
• chopped garlic - one glass;
• garlic, sliced ​​in plates - one head;
• dry mustard - 15 g;
• black pepper - five to seven peas;
• granulated sugar - 200 g;
• table salt - 100 g;
• vinegar essence - 50 ml;
• water - 2 l.

Harvesting Procedure

1. Grind hot and sweet peppers through a meat grinder or grind in a blender.
2. Cut the fruits of tomatoes to half.
3. In each "pocket" lay the stuffing of peppers and two slices of garlic.
4. Put the tomatoes in jars.
5. Add mustard, peas and grated garlic.
6. Boil water, add salt and sugar according to the recipe.
7. Remove from the stove, add the essence of vinegar.
8. Pour filled cans with marinade.
9. Sterilize for at least 20 minutes.
10. Roll up the lids.

Spins should be kept in a cool place - basement or refrigerator. If it is planned to store the blanks in a kitchen cabinet or pantry, it is recommended to put one Aspirin tablet in the can during the preservation process, thus ensuring the safety of the blank at a higher temperature. After rolling up the cans, turn it upside down and wrap it in a warm blanket until it cools completely. This method will help determine the tightness of the lids and allow the marinade to quickly saturate the tomatoes with a spicy taste.

Reviews

I close the tomatoes under the snow for the third year in a row, the first time I made 5 cans per sample, scattered in an instant; Now I do a lot of these.

For myself, I slightly changed the proportions: 1 tablespoon per 1 liter of water. salt, 2 tbsp. Sahara. On the jar 0.7 2 tsp Vinegar 9%, on a 1.5l jar - 4 tsp. I put the garlic more, we like the garlic flavor.

I take tomatoes “cream”, pierce the stalk with a toothpick half the length of the tomato, never crack. I keep the cans in the apartment, in the closet in the room, nothing was swollen and never exploded.

Natalia Lukyanchova, http://www.povarenok.ru/recipes/show/30250/

This fall, I cooked tomatoes for the winter. I usually make spicy dishes, but there are few cans and spices left, but there are many tomatoes…. I found two-liter jars and this recipe. Rolled up. Yesterday I opened the can for dinner. Very tasty, and in truth sweetish in moderation. Garlic flavor is not intrusive. Pleasant pickle - for those who like to drink pickle ...

Lyudmila http://zapisnayaknigka.ru/retsept-vkusnyih-zagotovok-pomidoryi-s-chesnokom-na-zimu/

I really liked the recipe, but since I was a pungent lover I added a pod of hot pepper, it turned out just awesome, it went off with a bang. Now I will do just that, and as much as possible.

Irina, http://solianka.net/marinovannyie-pomidoryi-s-chesnokom-na-zimu-pod-snegom/

Very unusual recipe. It really looks like snow. I usually only made tomatoes in my own juice, but I will try this option as well, fortunately, the recipe algorithm is simple and does not require much effort and money.

Anna, http://dietdo.ru/pomidory-pod-snegom-na-zimu-recept.html

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