Tomatoes with onion slices for the winter: how to chop, appetize in jars and keep the summer taste

Tomatoes can be combined with a wide variety of products. That is why tomato-onion salad has many variations. Each of them is tasty and original in its own way.

Preparing for canning

To prepare tomatoes with onion slices for the winter, it is not necessary to be a chef. Conservation technology is very simple. But in order for the homemade workpiece to be truly tasty, you need to listen to some recommendations.

Product Selection Rules

Carefully study the various recipes for tomatoes with onions for the winter. Select several options for the sample. Now is the time to go to the store for ingredients for harvesting. The requirements for vegetables are shown in the table below.

Table - Criteria for choosing products for preservation

5 secrets of delicious blanks

To prepare a truly delicious homemade preparation, you need to take into account a few simple points. Five recommendations will save your dish from “failure”, make preservation not only delicious, but also beautiful.

1. Multi-colored blanks. For salad, you can use not only red tomatoes, but also yellow, even black. This dish looks much more spectacular. If sweet pepper is involved in the preservation, this rule also applies to it.
2. Peeling. The peel of a tomato in a salad usually peels off the pulp, is a rather unaesthetic sight. In addition, chewing such a skin is not entirely pleasant. Therefore, it is recommended to remove it from tomatoes. To do this, pour fruit over boiling water. The peel will be removed without much trouble.
3. Cutting fruits. For canned salads, it is recommended to cut the tomatoes into large slices. Excessively chop tomatoes are not worth it.Otherwise, during cooking, they will lose their shape, turn into a "mess".
4. Onion preparation. It is best to cut onions into rings, 2-2.5 cm thick. It is such a cut that will preserve the taste of the pickled ingredient. If you chop the product too finely, it will be completely lost in the salad.
5. Sterilization. Salad is prepared by two methods. It can be rolled up without sterilization, but in this case it is necessary to thoroughly stew vegetables for at least an hour, or prepare a marinade based on vinegar, citric acid. If the jars will undergo sterilization, then the salad can not be stewed. The dish will retain its beautiful appearance, and vegetables - almost all the nutrients.

Tomatoes with onions and oil for the winter: choose a recipe

You can roll tomatoes with onions for the winter in various ways. The choice of recipe depends on personal preference. Fans of exquisite combinations will appreciate salads with the addition of apples or grapes. And adherents of traditional cuisine will be delighted with the classic assortment of tomatoes, garlic, pepper and herbs.

Classical

Features This is a fairly simple recipe, although it requires mandatory sterilization. After such a heat treatment, canned tomatoes with onions and oil will withstand the whole winter in normal room conditions. The recipe presents a calculation for four liters.

Composition:

• tomatoes - 2.8 kg;
• onions - 400 g;
• sugar - 80 g;
• salt - 40 g;
• greens (dill, celery, parsley) - 100 g;
• vegetable oil - 40 ml;
• black pepper, allspice;
• vinegar - 40 ml;
• water - 2 l;
• bay leaf - two pieces.

How to cook

1. On tomatoes in the area of ​​the stalk, make cross-shaped notches.
2. Now carefully dip them in boiling water, flanch one or two minutes.
3. Remove the fruits with a slotted spoon, immediately place them in cold water.
4. Peel off the cooled tomatoes easily.
5. With a sharp knife, cut the tomatoes into round slices, approximately 0.5 cm thick.
6. Chop the onion rings.
7. In liter jars, previously sterilized, put several branches of dill, parsley and celery on the bottom.
8. Next, fill the containers with tomatoes, pouring layers of onion rings.
9. Again, put a few branches of greenery on top.
10. Pour water into the pan, add salt, sugar, pour pepper, bay leaf.
11. Pour vinegar immediately into jars, 10 ml each.
12. Then pour the tomatoes with boiling brine.
13. Add vegetable oil, 10 ml to each jar.
14. Place the containers in a large pan, lay a towel on the bottom.
15. Pour water into it so that the liquid reaches almost the necks.
16. Sterilize liter jars for 15 minutes. If you close the salad in a half-liter container, then the heat treatment time can be reduced to eight to ten minutes.
17. Take the cans out of the pan, roll them up.
18. Be sure to cover them with a warm blanket so that the salad can "reach".
19. If you are a fan of spicy taste, then add cloves and half a stick of cinnamon to the pickle.

With garlic and horseradish

Features Tomatoes acquire a special piquancy and appetite if they are preserved together with onions. Both vegetables benefit from this combination. Tomatoes absorb a slight pungency, and the onion becomes sweet. To figure out how to pickle tomatoes with onions for the winter, use the following recipe.

Composition:

• tomatoes - 2.5 kg;
• water - 1.5 l;
• onions - 0.5 kg;
• sugar - 50 g;
• salt - 50 g;
• vinegar - 80 ml;
• garlic - five cloves;
• hot pepper - half the pod;
• horseradish leaves;
• dill umbrellas;
• currant leaves, cherries.

How to cook

1. Peel the bulbs.
2. Wash the tomatoes thoroughly.
3. Pierce the tomatoes with a toothpick several times in the area of ​​the stalk to prevent the rind from breaking.
4. In sterilized jars, lay all the spices and spices at the bottom.
5. Spread tomatoes on herbs, periodically diluting them with whole onion heads.
6. Pour boiling water over the jars.
7. Wait seven to ten minutes.
8. Then carefully pour the liquid into the pan.
9. On this basis, boil the marinade by adding sugar and salt to the drained liquid.
10. When the pouring boils, add vinegar to it, mix, immediately pour into banks.
11. Pour it at the very neck.
12. Roll up the cans.

With bell pepper

Features Very simple salad. Such tomatoes, sliced ​​with onions and bell peppers, closed for the winter, will become a favorite dish of the whole family. Refreshing-spicy salad diversifies even the most meager diet.

Composition:

• tomatoes - 1.5 kg;
• bell pepper - three fruits;
• water - 1.2 l;
• onions - two heads;
• sugar - 75 g;
• salt - 45 g;
• vinegar - 30 ml.

How to cook

1. At the bottom of the cans, put onion chopped into large rings, about half the head per liter jar.
2. Peppers, remove seeds, cut into strips. Put it in jars.
3. Now cut the tomatoes in half.
4. Stack the halves of the tomatoes as tightly as possible, but do not crush the fruits.
5. To prepare the brine, add sugar and salt to the water.
6. When the marinade boils, pour in the vinegar.
7. Boil for about five minutes, then fill the tomatoes with brine.
8. Put the jars in the pan, sterilize for 15 minutes, then roll up the preservation.

With vinegar

Features Previously, tomatoes were salted in wooden barrels and stored in the cellar. But modern housewives usually can not boast of either the first or the second. Therefore, they found a way to cook salted tomatoes with onions for the winter in ordinary three-liter jars.

Composition:

• tomatoes - 1.7 kg;
• carrots - two pieces;
• onions - two heads;
• bell pepper - two fruits;
• salt - 120 g;
• sugar - 110 g;
• bay fox, herbs, garlic;
• vinegar - 60 ml
• pepper peas.

How to cook

1. In clean, sterilized jars, put onion rings, dill branches.
2. Dip carrots, previously peeled and sliced ​​in circles.
3. Remove the seeds from the bell pepper, cut the fruit into six to eight halves, lay in jars.
4. Next, add black pepper to the peas.
5. Pre-pierce the tomatoes in the area of ​​the stalk with a sharp toothpick to protect them from cracks.
6. Prepared tomatoes fill the container to the top.
7. If you are a garlic lover, put one clove in each jar.
8. Pour the tomatoes with boiling water, cover the container with a lid.
9. Wait 15 minutes, then drain the liquid.
10. Prepare a new clean boiling water, refill the tomatoes.
11. After ten minutes, pour out the liquid.
12. Repeat pouring with clean boiling water for the third time, wait seven to ten minutes, and then drain the liquid into the pan.
13. Now, based on the third fill, cook the marinade, adding sugar, salt, bay leaf.
14. Pour vinegar at the moment when the pouring begins to boil.
15. Pour boiling brine into a bank, roll up. If desired, you can turn them over and wrap them up.

In a sweet marinade

Features Such tomatoes are very similar to barrel. The delicate sweet combination of tomato and Antonovka apples is complemented by the piquant spicy onions. Notes of sharpness and unusual vigor give garlic and hot pepper.

Composition:

• tomatoes - 1.5 kg;
• garlic - five cloves;
• onions - two heads;
• Antonovka apples - 550 g;
• peas, allspice;
• horseradish, cherry leaves, currants, dill umbrellas, parsley;
• hot pepper - a quarter of the pod;
• salt - 90 g;
• sugar - 75 g.

How to cook

1. Dip the spices on the bottom of the jars, add the cloves of garlic.
2. From apples cut the core, cut the fruit into slices.
3. Distribute them evenly across the banks.
4. Put the onion rings in the next layer.
5. Now tackle the tomatoes by making a few punctures in the area of ​​the stalk.
6. Place the tomatoes on the onion.
7. Pour ready-made jars with boiling water, having stood for 15 minutes, drain the liquid.
8. Repeat the fill three times.
9. On the basis of the liquid drained for the third time, boil the brine by adding salt and sugar.
10. Add peas and allspice to the pan.
11. Dip the chili rings in a jar.
12. When the marinade boils, fill them with the contents of the containers, roll them up.

In own juice

Features Try rolling tomatoes in your own juice. Such a preparation will delight you with its aroma and allow you to enjoy delicious tomato juice. The recipe can be supplemented with oregano, cloves, cinnamon. A mixture of garlic, celery, parsley will add spice to the dish.

Composition:

• tomatoes - 3 kg;
• onions - two heads;
• lemon - one fruit;
• bay leaf, thyme;
• fresh basil - 30 g;
• salt - 90 g.

How to cook

1. Cut a third of the tomatoes into small pieces, dip them in a saucepan, put on fire.
2. Chop onions, chop thyme.
3. Squeeze juice out of citrus.
4. Add the lemon juice, thyme and onion to the tomato saucepan.
5. Dip the bay leaf into the tomato mass.
6. Simmer for 20 minutes, remembering to mix regularly so that the mixture does not burn.
7. Blanch the rest of the tomatoes, peel.
8. Cut the tomatoes in half, put in jars, add basil.
9. Strain the finished tomato mass through a sieve.
10. Pour the jars with the resulting sauce, not reaching 2-3 cm to the top.
11. Sterilize the salad for half an hour, then roll it up.

Pickled tomatoes with onions and butter is a versatile dish that can act not only as a complement to a side dish or meat. On the basis of such delicious home-made preparations, you can prepare aromatic vegetable stew. A small tablespoon, added to borsch or tomato soup, can radically change the taste, giving it a spicy touch.

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