С recipe with cheese and garlic пош recipe with photo

Kitchen appliances and utensils

kitchen grater;
cutting board;
sharp knife;
plates for ingredients;
garlic clover.

Ingredients

Tomatoes - 6 pcs.
Hard cheese - 100 g
Fresh dill - 1 bunch
Garlic - 2 cloves
Mayonnaise - 2-3 tbsp. l

Step cooking

The first step is to prepare the filling for the tomatoes. Take 100 grams of hard cheese, grate it on a shallow kitchen grater and put in a deep plate. Select a cheese variety based on your personal preferences, but it is best to dwell on hard varieties.
Next, take 1 bunch of fresh dill, thoroughly rinse it under running water and finely chop on a cutting board. Sliced dill is placed in a plate to grated cheese.
Now take 2 medium cloves of garlic, peel them, pass through the garlic press and add to the plate to the cheese and dill.
Mix the ingredients thoroughly with a kitchen spoon. You can add salt to your taste, but we won’t do this in this recipe. Focus on your own taste.
Next, add 2-3 tablespoons of mayonnaise to the stuffed plate and mix thoroughly again. Prefer not too fat mayonnaise, about 30%.
We take 6 medium tomatoes, thoroughly rinse them under running water and cut them across into circles of about 7-9 millimeters thick. Put the top and bottom aside, and put the chopped tomatoes next to each other on a large plate.
Now we spread 1 teaspoon of the filling for each tomato.
We decorate the tomatoes with herbs if desired and serve. Enjoy your meal!

Tips for the hostess

Before buying tomatoes, be sure to inspect the stem: it should be without a greenish tint - this means that the fruit was picked before it ripened.
A tomato that is too hard to the touch indicates its immaturity, but too soft, on the contrary, the fruit is overripe.
If the tomato has a too thick peel, then this indicates that it was grown with a lot of nitrates, which are best not to be consumed, especially for children.
The best indicator of maturity and freshness is smell. If it is weak or completely absent, then you have an unripe fruit that is unlikely to be tasty, but a rich, pronounced aroma indicates that the tomato is ripe and ready to eat.
To keep tomatoes better, buy them with the stalk. Ripe tomatoes are usually stored for no more than 3 days at room temperature, and in the refrigerator for up to 5 days.

Video recipe

Pay attention to a very detailed and interesting video recipe with a step-by-step description of cooking tomatoes with cheese and garlic from the author of the recipe.

Very often, simple, but very tasty snacks can be made from the simplest foods. Have you already tried our appetizer with tomatoes, cheese and garlic? Perhaps you changed something in the recipe? Share your opinions and tips with us, let's cook together!